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Pasta & Co

(22)
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  • Typology
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  1. Riso di Grumolo delle Abbadesse - Vialone Nano
    Riso Grumolo delle Abbadesse - Vialone Nano
    A Slow Food Presidium, farmed in the area of Grumolo delle Abbadesse s...
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  2. Riso Originario Selenio Cascina Oschiena
    Selenio - Round Grain Rice Cascina Oschiena
    Italian rice with a round grain, cultivated in a Protected Area
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  3. Riso Vialone Nano 'Riserva San Massimo'
    Vialone Nano Rice Riserva San Massimo
    100% Vialone variety rice, grown by Riserva S. Massimo in the Ticino Park
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  4. Farina di Mais Biancoperla - Tenuta Borgoluce
    Biancoperla Maize Flour - Tenuta Borgoluce
    White maize flour tipically used in Treviso area to cook a very creamy...
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  5. Farina di Lenticchia Integrale Bio
    Farina di Lenticchia Integrale Bio
    Lentil flour grown organically
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  6. Farina gialla per polenta di Mais Sponcio
    Farina per polenta Mais Sponcio
    An antique variety of maize from the Dolomiti Bellunesi, impollinated ...
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  7. Petra 1 - sacchi da 5 kg
    Petra 1 - 500 g
    Type 1 flour ideal for large-sized breads, focaccias, desserts and pre...
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  8. Petra 3 - sacchi da 5 kg
    Petra 3
    Type 1 soft wheat flour ideal for pizza and focaccia
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  9. Petra 5 - sacchi da 5 kg
    Petra 5
    Type 1 soft wheat flour ideal for biscuits and cakes
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  10. Petra 9 - sacco da 5 kg
    Petra 9
    Wholemeal soft wheat flour ideal for various sweet and savoury prepara...
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