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Pasta & Co

(64)
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Typology ▾
  • Typology
  • Alphabetical order
  1. Puccia Salentina
    Puccia Salentina
    Naturally leavened bread, baked in stone, to be baked, cut and stuffed
    Wishlist
  2. product 95058
    Tao
    Durum wheat semolina, high-hydration bun
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  3. Tavolozza Bio
    Tavolozza Bio
    Pizza "in pala" style made with a mix of organic flours
    Wishlist
  4. Triticum Spelta Bio
    Triticum Spelta Bio
    Spelt loaf ready to regenerate
    Wishlist
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© VALSANA S.R.L. - All rights reserved - Tel. (+39) 0438 1883 125 - Fax (+39) 0438 64976 - email: valsana@valsana.it - Via degli Olmi 16 - 31010 Godega di Sant'Urbano (TV) - P.IVA 01949710261 - C.F. 00548700244 - Reg. Imprese Treviso N. 00548700244 - Cap.Soc. € 120.000 i.v.