Caseificio Rosso - Pollone (BI) - Piedmont
Why we chose them
In 1894 Rosa Pidello Rosso started the production, aging and trade in local cheeses. Her business born in Sordevolo, a small town in the upper Biellese area located in the Elvo Valley. Rosa is succeeded by Gilio, who continues the business of the dairy together with his son Pier Luigi. Today, after more than 120 years of activity, Enrico and Riccado, Pier Luigi's sons and fourth generation at work, still carry on Rosa's mission with passion. The cheeses produced by the dairy are the expression of a controlled production chain that guarantees the quality and identity of the cheeses. All starts with fresh milk, collected every day by about 30 small local farms selected for their traditional method of farming and for the dedication to animals. Finally, the centuries-old knowledge in the cheese-making and maturing developed by Caseificio Rosso put the unmistakable signature on the cheeses.