Cappero di pantelleria IGP al sale marino

IGP capers grown on the island of Pantelleria, small and full of flavour

Code:

96432

Country of origin:

Italy - Sicily

Weight:

150 g

Minimum order:

1 piece

Product Features

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Description	Pantelleria IGP capers preserved in sea salt with a percentage not exceeding 25%
Appearance	Small in size, with a round, spherical shape, and a colour ranging from dark green to olive green
Taste	Rich, aromatic and vegetal, with a pronounced but not overpowering iodine flavour
Curiosity	Capers flourish in Pantelleria thanks to the volcanic soil and sunny climate; this cultivation has such a long tradition that this plant has been known since Roman times
Our selection	Capers produced by the Pantelleria-based company Kazzen, run by Marilena and Alessandro: since 2004, they have been dedicated to growing caper plants and Zibibbo grapes, a story of craftsmanship, passion and dedication to promoting and valuing these extraordinary products of the island
Suggestions	Before use, rinse the capers under running water for a few minutes; we recommend using them raw or after cooking, in marinades, on the traditional piedmontese mayonnaise-style sauce flavored with tuna served with veal, on a raw meat tartare, on fish dishes in general, in salads or on pizza

More Information

More Information
Ingredients	Capers, sea salt maximum 25%
Weight	150 g
Packaging	Packaged in a glass jar
Storage Conditions (packaged products)	Unopened, store in a cool dry place, keep away from sunlights. Opened, keep refrigerated.
Nutrition Declaration	Energy: 139 kJ / 32 kcal Fat: 0,6 g of which saturates: 0 g Carbohydrate: 2,9 g of which sugars: 0 g Protein: 3,6 g Salt: 32,25 g Typical value per 100 g

The producer

KAZZEN - PANTELLERIA (TP) - SICILY

Why we chose them

Kazzen, a name that evokes a historic district, is a farm located on the island of Pantelleria. It is run by Marilena and Alessandro, who, since 2004, have discovered the treasures and opportunities hidden within the cultivation of capers and Zibibbo grapes. Since then, they have devoted themselves to promoting the island's extraordinary raw materials and the products they create from them following ancient local recipes and using only extra virgin olive oil and salt, with absolutely no chemical preservatives. Their product range is wide, but the island's symbol is undoubtedly the caper. In Pantelleria, in fact, caper cultivation is favoured by the volcanic soil and the warm climate, and has a long tradition evidenced by crops dating back centuries and known since Roman times.

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