Frutti del cappero sott'olio extra vergine di oliva 43%

Caper berries preserved in oil, in a 175 g jar

Code:

96434

Country of origin:

Italy - Sicily

Weight:

175 g

Minimum order:

1 piece

Product Features

More Information
Description	Caper berries, grown and harvested on Pantelleria and preserved in extra virgin olive oil
Appearance	Oval in shape and dark green to olive green in colour, with the stem; the texture is firm and crunchy
Taste	Aromatic and vegetable-like, similar in flavour to capers but more delicate and sweet
Curiosity	A caper is the bud of the plant, whereas fruit of the caper are the mature buds, i.e. the fruit; n southern Italy, they are known as 'cucunci'
Our selection	A product by the Pantelleria-based company Kazzen, run by Marinela and Alessandro: since 2004, they have been dedicated to growing caper plants and Zibibbo grapes, a story of craftsmanship, passion and dedication to promoting and valuing these extraordinary products of the island
Suggestions	Perfect to give a final touch to dishes or for enjoying on their own as part of an aperitif

More Information

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Ingredients	Pickled caperberries, extra virgin olive oil
May contain traces of:	Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews
Weight	175 g
Packaging	Packed in glass jar
Storage Conditions (packaged products)	Unopened store in a cool dry place, keep away from sunlights. opened, keep refrigerated.
Country of origin of the primary ingredient	Italy
Nutrition Declaration	Energy: 1823,76 kJ / 432,17 kcal Fat: 45,5 g of which saturates: 0,13 g Carbohydrate: 0,9 g of which sugars: 0 g Protein: 1,3 g Salt: 6 g Typical value per 100 g

The producer

KAZZEN - PANTELLERIA (TP) - SICILY

Why we chose them

Kazzen, a name that evokes a historic district, is a farm located on the island of Pantelleria. It is run by Marilena and Alessandro, who, since 2004, have discovered the treasures and opportunities hidden within the cultivation of capers and Zibibbo grapes. Since then, they have devoted themselves to promoting the island's extraordinary raw materials and the products they create from them following ancient local recipes and using only extra virgin olive oil and salt, with absolutely no chemical preservatives. Their product range is wide, but the island's symbol is undoubtedly the caper. In Pantelleria, in fact, caper cultivation is favoured by the volcanic soil and the warm climate, and has a long tradition evidenced by crops dating back centuries and known since Roman times.

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