Foglie di cappero sott'olio extra vergine di oliva 60%

Leaves from the caper plant, grown and harvested on Pantelleria

Code:

96435

Country of origin:

Italy - Sicily

Weight:

500 g

Minimum order:

1 piece

Product Features

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Description	Caper leaves hand-picked on Pantelleria and preserved in extra virgin olive oil
Appearance	Small to medium-sized, olive-green leaves with a firm texture
Taste	Rich in flavour and vegetal aromatic notes
Curiosity	Caper leaves are harvested by hand, usually in late summer when they are firmest and most succulent, and are then first placed in brine and then preserved in oil
Our selection	A product by the Pantelleria-based company Kazzen, run by Marilena and Alessandro: since 2004, they have been dedicated to growing caper plants and Zibibbo grapes, a story of craftsmanship, passion and dedication to promoting and valuing these extraordinary products of the island
Suggestions	Highly versatile, they're perfect for decorative purposes, but that would be an understatement; we recommend serving them with fresh cheeses, fish tartare, medium-sized fish baked in the oven, and fish in general

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Ingredients	Caper leaves 40%, extra virgin olive oil 60%
May contain traces of:	Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews
Weight	500 g
Packaging	Packed in glass jar
Storage Conditions (packaged products)	Unopened store in a cool dry place, keep away from sunlights. opened, keep refrigerated.
Country of origin of the primary ingredient	Italy
Nutrition Declaration	Energy: 1823,76 kJ / 432,17 kcal Fat: 45,5 g of which saturates: 0,13 g Carbohydrate: 0,9 g of which sugars: 0 g Protein: 1,3 g Salt: 6 g Typical value per 100 g

The producer

KAZZEN - PANTELLERIA (TP) - SICILY

Why we chose them

Kazzen, a name that evokes a historic district, is a farm located on the island of Pantelleria. It is run by Marilena and Alessandro, who, since 2004, have discovered the treasures and opportunities hidden within the cultivation of capers and Zibibbo grapes. Since then, they have devoted themselves to promoting the island's extraordinary raw materials and the products they create from them following ancient local recipes and using only extra virgin olive oil and salt, with absolutely no chemical preservatives. Their product range is wide, but the island's symbol is undoubtedly the caper. In Pantelleria, in fact, caper cultivation is favoured by the volcanic soil and the warm climate, and has a long tradition evidenced by crops dating back centuries and known since Roman times.

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