Capperi al sale marino

60 g jar of capers, small to medium in size and preserved in salt

Code:

96430

Country of origin:

Italy - Sicily

Weight:

60 g

Minimum order:

1 piece

Product Features

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Description	Capers grown on Pantelleria, but without a protected designation of origin, preserved in sea salt at a concentration not exceeding 25%
Appearance	Small to medium in size and dark green in colour
Taste	Aromatic and vegetal, appropriately savoury, with moderate intensity
Curiosity	The capers are harvested at dawn, from mid-May to the end of September; at the end of the day, they are placed in special vats to mature slowly in brine, using methods handed down from father to son. They are then preserved in sea salt: it is the salt that brings out the capers' characteristic fragrance
Our selection	Capers produced by the Pantelleria-based company Kazzen, run by Marilena and Alessandro: since 2004, they have been dedicated to growing caper plants and Zibibbo grapes, a story of craftsmanship, passion and dedication to promoting and valuing these extraordinary products of the island
Suggestions	Perfect for use in recipes: in a puttanesca sauce (with peeled tomatoes, black olives, capers, anchovies, garlic and chilli), in a tuna sauce or on pizza

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Ingredients	Capers, sea salt 25%
May contain traces of:	Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews
Weight	60 g
Packaging	Packaged in a glass jar
Storage Conditions (packaged products)	Unopened, store in a cool dry place, keep away from sunlights. Opened, keep refrigerated.
Nutrition Declaration	Energy: 139 kJ / 32 kcal Fat: 0,6 g of which saturates: 0 g Carbohydrate: 2,9 g of which sugars: 0 g Protein: 3,6 g Salt: 32,25 g Typical value per 100 g

The producer

KAZZEN - PANTELLERIA (TP) - SICILY

Why we chose them

Kazzen, a name that evokes a historic district, is a farm located on the island of Pantelleria. It is run by Marilena and Alessandro, who, since 2004, have discovered the treasures and opportunities hidden within the cultivation of capers and Zibibbo grapes. Since then, they have devoted themselves to promoting the island's extraordinary raw materials and the products they create from them following ancient local recipes and using only extra virgin olive oil and salt, with absolutely no chemical preservatives. Their product range is wide, but the island's symbol is undoubtedly the caper. In Pantelleria, in fact, caper cultivation is favoured by the volcanic soil and the warm climate, and has a long tradition evidenced by crops dating back centuries and known since Roman times.

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