Burrata in glass
Pasta filata cheese filled with strips of mozzarella and cream, in glass
Country of origin:
Italy - Apulia
Type of Milk:
|Pasta filata cheese produced with cow's milk collected on the Murge Plateau near Bari
|The paste shows a double structure: shiny, elastic and compact outside; creamy inside
|Fresh and sweet, with lactic notes and fresh cream notes
|Caseificio Olanda processes an average of 50 quintals of milk each day (against the industry that processes 30 times as much) coming exclusively from two stalls from the Murge, a plateau in the Apulian hinterland particularly suited to grazing and the breeding of dairy cattle
|The burrata from Caseificio Olanda is authentic and witnesses a level of craftsmanship that has few equals in the sector: the mozzarella sheets that become the heart of the burrata, are still rip by hand!
|For the preparation of appetizers, salads and first courses, such as spaghetti with cherry tomatoes, olives and burrata. Delicious on a pizza or for an original dessert with strawberries. For an easy recipe to propose even to children, blend the burrata with peppers to get a tasty sauce!
|Packaged in plastic tub in brine
Caseificio Olanda - Andria (BA) - Puglia
Why we chose them
Caseificio Olanda was born in Andria in 1988 thanks to Michele Olanda and his wife Carmela. They were breeders and milk producers, and dediced to start producing their own mozzarella and burrata.Today the dairy still maintains its artisanality and processes the milk from only two farms located in the Murgia, an area near Bari suited for the breeding. Today, the sons Riccardo and Savino also work in the company with the aim to let known their artisanal burrata beyond the local borders