Become Customer
Toggle Nav
Category: 'Curiosity'
  1. To debone a raw ham
    Curiosity

    To debone a raw ham

    Why learn how to debone? And where to start? These are the questions we will ...
    05.11.2020
  2. The long Journey of Ravioli
    Curiosity

    The long Journey of Ravioli

    Agnolotti, cappelletti, ravioli... These are just three of the numerous types...
    16.09.2020
  3. Simply is not easy
    Curiosity

    Simply is not easy

    A delicate and genuine roast beef, without frills, that gives its best with...
    23.07.2020
  4. how to cut a cheese?
    Curiosity

    how to cut a cheese?

    It’s not just a matter of appearance, it’s about offering the customer a comp...
    10.07.2020
  5. Pickled vegetables production chain
    Curiosity

    Pickled vegetables production chain

    When the choice of excellence is perpetuated along the production chain the r...
    02.07.2020
  6. Everlasting Alpage
    Curiosity

    Everlasting Alpage

    A precious fruit of stories and traditions, so unique that makes the imitatio...
    03.12.2019
Posts loader
Categories
Tag Cloud
presìdio slow food anchovies malga vacche brune latte crudo pizza belgio ricette alici ingredienti selezionati ambiente agricoltura sostenibile pesto prosciutto crudo senza slow food veg premiati alpeggio food travel raw milk alpage races free from organic abbinamenti pairings recipes geography sustainability environment biodiversità biodiversity pecorino chef kumalè contaminazioni pesce salumi dop culatello italian salami formaggi tagliere cheese mozzarella
FACEBOOK
Valsana srl
Valsana srl
INSTAGRAM FEED
© VALSANA S.R.L. - All rights reserved - Tel. (+39) 0438 1883 125 - Fax (+39) 0438 64976 - email: valsana@valsana.it
Via degli Olmi 16 - 31010 Godega di Sant'Urbano (TV) - P.IVA 01949710261 - C.F. 00548700244 - Reg. Imprese Treviso N. 00548700244 - Cap.Soc. 52.000 i.v.