Category: 'Curiosity'
  1. One Nuvola, Many Possibilities

    One Nuvola, Many Possibilities

    A soft but crunchy focaccia by Antonio Follador, a versatile base for table p...
  2. Colatura di alici

    Colatura di alici

    Colatura in summer? Sure! even more now that the 2018 barrels are opened⏱ 4 M...
  3. Receiving Controls

    Receiving Controls

    A structured process, to catch immediately any possibile problem and guarante...
  4. Kaiserteil


    A cut of meat often dedicated to the emperors: the kaiserteil. But we tell yo...
  5. Learning@Valsana


    Who, what, how, where, when and why: the 5W and 1H approach to introduce our ...
  6. How we do cut cheeses  in 5 parts

    How we do cut cheeses in 5 parts

    We would like to introduce you the five key aspects of the cheese cutting pro...
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