The product
Fesa di tacchino cotta al forno
Roast turkey produced without gluten and monosodium glutamate
Code:
78128
Country of origin:
Italy - Veneto
Weight:
2,5 kg
Minimum order:
2 piece
| Description | Turkey meat |
|---|---|
| Appearance | The slice is homogeneous, light pink in color, the outside is hazelnut in color |
| Taste | Sweet and slightly savory with an intense roast aroma |
| Curiosity | Forno d'oro traditionally produces roasted white meats cooked on the grill, the golden color is in fact the result of cooking and does not derive from the use of dyes. Forno d'Oro also appears in the AIC Handbook (Italian Celiac Association) |
| Our selection | This cured meat is produced without gluten, without added polyphosphates, without monosodium glutamate |
| Suggestions | Excellent both as a thinly cut appetizer and as a second course cut into slightly thicker slices, to be seasoned with oil and pepper |
| Ingredients | Turkey breast 85%, water, potato starch, salt, dextrose. Acidity regulator: Sodium citrate, natural flavourings. Gelling agent: Carrageenan; Antioxidant: Sodium ascorbate; Preservative: Sodium nitrite, flavouring. Gluten-free |
|---|---|
| Weight | 2,5 kg |
| Packaging | Vacuum packed |
| Storage Conditions (packaged products) | Conservare a 0 +4 °C |
| Instructions for use | To be sold by weight after being divided into portions |
| Nutrition Declaration | Energy: 463 kJ / 110 kcal Fat: 2 g of which saturates: 0,7 g Carbohydrate: 2,2 g of which sugars: 0,5 g Protein: 21 g Salt: 2,2 g Typical value per 100 g |
The producer
Forno d'Oro - San Tomio di Malo (VI) - Veneto
Why we chose them
Food processing company specialising in the processing and production of high-end poultry products, based in San Tomio di Malo, in the province
of Vicenza. Forno d'Oro closed 2023 with 76 employees, including office staff and production workers; its strength lies in fifth range poultry products,
ready for consumption: cured meats, roast slices, and packaged sliced meats (including stuffed varieties).
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