The product
Baccalà Delicato
Stockfish, excellent to combine with white polenta
Code:
93695
Country of origin:
Italy - Friuli Venezia Giulia
Weight:
2 kg
Minimum order:
1 piece
| Description | Stockfish from the North Eastern Atlantic Ocean prepared in a unique way according to the traditional recipe coming from Vicenza |
|---|---|
| Appearance | The color is yellowish |
| Taste | The taste is sweet, round, medium to the palate and slightly savory |
| Curiosity | 'Baccalà' is cod preserved in salt, while stockfish is dried. This product is called 'Baccalà' but is produced with stockfish |
| Our selection | A second course of quality! Few ingredients in addition to stockfish: milk, onion and oil; without flour |
| Suggestions | Ready to use, it could be served with white polenta or with pine nuts and raisin |
| Ingredients | STOCKFISH (Gadus morhua) rehydrated 60%, sunflower oil, cow's MILK, extra virgin olive oil, onion, salt, pepper |
|---|---|
| Allergens in ingredients | Fish and products thereof, Milk and products thereof |
| Production Method | Caught |
| Weight | 2 kg |
| Packaging | Packaged in a heat-sealed tray in a protective atmosphere |
| Storage Conditions (packaged products) | Store in the fridge at a temperature of +0 and +4 ° C |
| Instructions for use | Once opened, keep refrigerated and use within 3 days |
| Nutrition Declaration | Energy: 1553 kJ / 376 kcal Fat: 35 g of which saturates: 1,4 g Carbohydrate: 1,2 g of which sugars: 1,2 g Protein: 14 g Salt: 0,8 g Typical value per 100 g |
The producer
Friultrota - San Daniele del Friuli (UD) - Friuli Venezia Giulia
Why we chose them
Friultrota was founded in 1970, in San Daniele del Friuli (UD), by the will of Giuseppe Pighin, a fishing lover since ever. The company, born as a
small fish farm, has grown up through the years, with the help of Mauro Pighin, Giuseppe's son. Their primary goal was to produce a high-quality
trout. For this reason, they preserved the original environmental conditions: lots of running water, very low population density, natural growth times
and non-forced integrated feed. Today, Friultrota offers many more specialities, made with the same passion. Ready and easy to use, the products
are characterized by authenticity and goodness that make them light and delicious
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