The product
Zucchine - single serving
Sliced cooked courgettes, in retail packaging, ready to be reheated
Code:
96513
Country of origin:
Italy - Lombardy
Weight:
250 g
Minimum order:
1 piece
| Description | Cleaned and washed by hand courgettes, sliced into rounds and cooked under vacuum at low temperature, au naturel |
|---|---|
| Appearance | Courgettes cut into rounds, bright green in colour and intact despite cooking; the texture is crunchy |
| Taste | Sweet and delicate, with fresh, watery vegetal notes, crispy on the outside and soft on the inside |
| Curiosity | The fresh vegetables are cooked under vacuum at a low temperature: a choice that allows the vegetables' liquids to be preserved while keeping their flavours, aromas and colours intact. Courgettes are a simple vegetable, which is why the technology developed by Cappellini delivers even more surprising results in terms of taste and texture |
| Our selection | Cappellini produces a line of vegetables that are clean, almost exclusively of national origin and completely free of preservatives. A product ready for sale, combining practicality and quality: a high-end side dish for shops and a versatile semi-finished product for restaurants |
| Suggestions | Excellent as they are, they can be heated in a bain-marie in their bag for 4 minutes or in the microwave for 2 minutes at medium power after piercing the packaging. Perfect as a quick side dish, as a dressing for cold pasta or cereals, or in an omelette enriched with mint leaves |
| Ingredients | Courgettes |
|---|---|
| Weight | 250 g |
| Packaging | Vacuum bag |
| Storage Conditions (packaged products) | Store at +4 °C |
| Instructions for use | Regenerate in a bain-marie, in a pan or microwave. After opening, store at +4 °C and consume within 24/48 hours. |
| Nutrition Declaration | Energy: 121 kJ / 29 kcal Fat: <0,5 g of which saturates: 0,1 g Carbohydrate: 4,3 g of which sugars: 1,7 g Protein: 0,9 g Salt: 0,23 g Typical value per 100 g |
The producer
Cappellini Veg Lab - Mariano Comense (CO) - Lombardy
Why we chose them
The Cappellini family, which has been active for years in the wholesale and retail distribution of fresh fruit and vegetables, in 2019 observed a
change in the way vegetables were consumed in shops: the ratio of semi-prepared products, ready to be cooked or regenerated, was growing
significantly. So, like all companies attentive to market needs, they decided to launch a parallel project, led by Francesca and Luca Cappellini: a
vegetable processing laboratory with a line of cleaned, cooked and ready-to-use vegetables, almost exclusively Italian and totally free of
preservatives, a highly innovative production line based on low-temperature vacuum cooking. The company wants to offer the market a product that
combines practicality and quality: a high-quality side dish for shops and a versatile semi-finished product for restaurateurs. The raw materials are
always strictly fresh, carefully selected, almost exclusively of national origin, and processed by hand with great attention to cleaning, cutting and
cooking. The result is a product that retains all its organoleptic, nutritional and taste characteristics, bright colours, intense flavours and a unique
texture. The vegetables are vacuum-packed au naturel and cooked at low temperature, ready to use, to be heated in a bain-marie or microwave.
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