The product
Wurstel Smaraner Valdivù
Würstel with pork meat and beef
Code:
82349
Country of origin:
Italy - Trentino Alto Adige
Weight:
250 g approx
Minimum order:
1 piece
| Description | Pork meat and beef from Grigio Alpina cows' breed; both the animals are born, raised and slaughtered in Trentino |
|---|---|
| Appearance | Produced with local pork and beef, sea salt and natural spices, stuffed in natural casing |
| Taste | Delicate, slightly sapid and lightly smoked |
| Maturing | Not expected |
| Curiosity | Like the entire Valdivù line by Fratelli Corrà, it is produced with selected raw materials with no preservatives, polyphosphates, lactose, milk proteins, additives |
| Our selection | Smoked würstel with beech and juniper wood |
| Suggestions | We suggest you to warm them for 5 minutes in almost boiling water |
| Ingredients | Pork meat, beef meat, salt, saccharose, natural aroma, spieces extracts |
|---|---|
| Weight | 250 g approx |
| Packaging | Vacuum packed |
| Storage Conditions (packaged products) | Store at a temperature between +0 and +4 ° C |
| Instructions for use | To be consumed after cooking. Do not puncture the package |
| Country of origin of the primary ingredient | Italy - Trentino Alto Adige |
| Nutrition Declaration | Energy: 1502 kJ / 365 kcal Fat: 35,55 g of which saturates: 13,98 g Carbohydrate: 1,16 g of which sugars: 0,97 g Protein: 9,77 g Salt: 1,69 g Typical value per 100 g |
The producer
Fratelli Corra' - Smarano (TN) - Trentino Alto Adige
Why we chose them
Corrà family's business began in 1850 when Giacomo Corrà, Luca and Pio's great-grandfather, moved to Smarano from Revò and opened a
"bettola", a shop where you could find almost everything, including their own-slaughtered meat and sausages produced by the family.
After the first World War, Pio's grandfather began to manage the shop and the stable where the family raised their Grigio Alpina cows. In his
memories he left to his son Giacomo and his grandchildren he wrote not only about the war in Russia, but also his precious recipes, still used today
by Luca and Pio in the production of Corrà specialties. Corrà brothers carefully select meat that is only coming from the Trentino area to produce
typical charcuterie of their land, in the sign of the family tradition.
From the same producer
See also:
You might also be interested to the following products
-
-
-
-
Wurstel Frankfurter Valdivù Without SkinThe most classic würstel without skin, produced with no preservatives