The product
Spinaci
Pre-cooked spinach, in a large bag, ready to be reheated
Code:
96512
Country of origin:
Italy - Lombardy
Weight:
500 g
Minimum order:
1 piece
| Description | Spinach, trimmed and washed by hand, cooked under vacuum at low temperature |
|---|---|
| Appearance | Bright green spinach, soft but not overcooked; the bag also contains the water released by the vegetable |
| Taste | Delicate yet distinctive, vegetal, with light earthy and bitter notes |
| Curiosity | The fresh vegetables are cooked under vacuum at a low temperature: a choice that allows the vegetables' liquids to be preserved while keeping their flavours, aromas and colours intact |
| Our selection | Cappellini produces a line of vegetables that are clean, almost exclusively of national origin and completely free of preservatives. A product ready for sale, combining practicality and quality: a high-end side dish for shops and a versatile semi-finished product for restaurants |
| Suggestions | Designed to be eaten as they are, they can be heated in a bain-marie in their bag for 4 minutes or in the microwave for 2 minutes on medium power after piercing the packaging. With endless uses, they are excellent as a quick side dish, in pasta fillings or as a condiment for first courses, in omelettes, or in a warm salad with legumes, potatoes or cereals |
| Ingredients | Spinach |
|---|---|
| May contain traces of: | Celery, Gluten, Sesame seeds |
| Weight | 500 g |
| Packaging | Vacuum bag |
| Storage Conditions (packaged products) | Store at +4 °C |
| Instructions for use | Regenerate in a bain-marie, in a pan or microwave. After opening, store at +4 °C and consume within 24/48 hours. |
| Nutrition Declaration | Energy: 172 kJ / 41 kcal Fat: 0,8 g of which saturates: 0 g Carbohydrate: 3,5 g of which sugars: 0,5 g Protein: 4 g Salt: 0,45 g Typical value per 100 g |
The producer
Cappellini Veg Lab - Mariano Comense (CO) - Lombardy
Why we chose them
The Cappellini family, which has been active for years in the wholesale and retail distribution of fresh fruit and vegetables, in 2019 observed a
change in the way vegetables were consumed in shops: the ratio of semi-prepared products, ready to be cooked or regenerated, was growing
significantly. So, like all companies attentive to market needs, they decided to launch a parallel project, led by Francesca and Luca Cappellini: a
vegetable processing laboratory with a line of cleaned, cooked and ready-to-use vegetables, almost exclusively Italian and totally free of
preservatives, a highly innovative production line based on low-temperature vacuum cooking. The company wants to offer the market a product that
combines practicality and quality: a high-quality side dish for shops and a versatile semi-finished product for restaurateurs. The raw materials are
always strictly fresh, carefully selected, almost exclusively of national origin, and processed by hand with great attention to cleaning, cutting and
cooking. The result is a product that retains all its organoleptic, nutritional and taste characteristics, bright colours, intense flavours and a unique
texture. The vegetables are vacuum-packed au naturel and cooked at low temperature, ready to use, to be heated in a bain-marie or microwave.
From the same producer
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