The product
Spianata Calabrese Piccante
Spicy salame from Calabria with a typical flat shape
Code:
82542
Country of origin:
Italy - Calabria
Weight:
1,8 kg approx
Minimum order:
1 piece
| Description | Pork meat blended with red pepper and local red chilies and matured for at least 45 days |
|---|---|
| Appearance | The shape of the salami is flat and its color is peppery red, with white- pinky pieces of fat scattered across |
| Taste | Spicy, strong to the palate, meaty and round; the aftertaste is round and spicy |
| Maturing | At least 45 days |
| Suggestions | A traditional Calabrese salami with strong taste that can be enjoyed over pizza or with focaccia; excellent ingredient for pasta recipes |
| Ingredients | Pork meat, spicy Calabrian chilli cream 5% (spicy Calabrian chillies 95%, salt), salt, spices, dextrose, antioxidants: sodium ascorbate, preservatives: potassium nitrate and sodium nitrite, natural flavors. |
|---|---|
| Weight | 1,8 kg approx |
| Packaging | Vacuum packed |
| Storage Conditions (packaged products) | Store at a temperature between +4 °C and +8 °C |
| Country of origin of the primary ingredient | Italy |
| Nutrition Declaration | Energy: 1500 kJ / 361 kcal Fat: 28,5 g of which saturates: 11,7 g Carbohydrate: 1,3 g of which sugars: 0 g Protein: 24,9 g Salt: 3,57 g Typical value per 100 g |
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