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The product
Pancetta Giovanna - cooked
A pancetta produced in a different method that is followed by this producer
Code:
78048
Country of origin: **
Italy - Emilia Romagna
Weight:
4,5 kg approx
Minimum order:
1 piece
| Description | Pork meat |
|---|---|
| Appearance | It looks like a classic roasted bacon, with its beautiful pink color |
| Taste | Sweet, round, buttery, medium to the palate with hints of caramel and honey. When sautèed it gives a strong toasty and nutty aroma |
| Maturing | Not expected |
| Ingredients | Pork meat, salt, honey 2.4%. Antioxidant: Sodium Ascorbate, aromas. Preservative: Sodium Nitrite |
|---|---|
| Weight | 4,5 kg approx |
| Packaging | Packed in a transparent polyethylene bag |
| Storage Conditions (unpacked products) | Keep refrigerated between 0 and +4 °C |
| Storage Conditions (packaged products) | Keep refrigerated between 0 and +4 °C |
| Instructions for use | Do not puncture the packaging |
| Nutrition Declaration | Energy: 1313 kJ / 317 kcal Fat: 28,96 g of which saturates: 11,25 g Carbohydrate: 0,91 g of which sugars: 0,56 g Protein: 13,28 g Salt: 1,95 g Typical value per 100 g |
The producer
Capitelli - Borgonovo Val Tidone (PC) - Emilia Romagna
Why we chose them
The Prosciuttificio Capitelli was born in 1976 in Borgonovo Val Tidone thanks to Claudio Capitelli's passion for food. In 1992 Angelo Capitelli,
Caludio's son also entered production, immediately setting himself the goal of making an original contribution while respecting the company's
tradition: this is how in 1994 the Capitelli "reinvented" cooked ham. After years of research and development, pillars on which the company is still
based, Angelo reached the awareness that the cooked thighs produced before the advent of the food industry followed a completely different
process from that of the 90s: the fresh meat was deboned, preserving its natural shape, then simply soaked in brine for several days and finally
wrapped in pieces of raw cloth, tied tightly and cooked in containers filled with hot water. This is how "San Giovanni", the iconic product of
Capitelli,
was born: a cooked ham which taste is enhanced by the classic processing method
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