The product

Nino - Fiocco di Prosciutto

Sweet and delicate, reminiscent of cooked ham
Sku:
78049
Country of origin:
Italy, Emilia Romagna
Weight:
3 kg circa
Minimum order:
1 piece
Product sheet in PDF Share via mail
Description
This delicious piece of charcuterie is made from pork meat of Italian origin. It is a product of the new line of Angelo Capitals: a line of cured meats that involves the replacement of sugars with honey, with the aim to obtain products more and more healthy. Its product are exclusively steamed.
Appearance
It has a light pink color, particularly low fat
Taste
Sweet and delicate, reminiscent of cooked ham
Maturing
Non prevista
Our selection
What differentiates a good artisanal Prosciutto from an industrial one is the humidity. In the artisanal Prosciutto you will not feel the humidity.
Suggestions
Perfect for fast catering and wineries; considering the size can also be used by those who have small slicers. We want to give you some advice: try to cut it with a knife!
Weight
3 kg circa
Packaging
Vacuum packed
The producer

Capitelli - Borgonovo Val Tidone (PC) - Emilia Romagna

Capitelli - Borgonovo Val Tidone (PC) - Emilia Romagna

Selected because

The Prosciuttificio Capitelli was born in 1976 in Borgonovo Val Tidone thanks to Claudio Capitelli's passion for food. In 1992 Angelo Capitelli, Caludio's son also entered production, immediately setting himself the goal of making an original contribution while respecting the company's tradition: this is how in 1994 the Capitelli "reinvented" cooked ham. After years of research and development, pillars on which the company is still based, Angelo reached the awareness that the cooked thighs produced before the advent of the food industry followed a completely different process from that of the 90s: the fresh meat was deboned, preserving its natural shape, then simply soaked in brine for several days and finally wrapped in pieces of raw cloth, tied tightly and cooked in containers filled with hot water. This is how "San Giovanni", the iconic product of Capitelli, was born: a cooked ham which taste is enhanced by the classic processing method

From the same producer

See all products