The product

Filetto Affumicato

Smoked pork fillet by Fratelli Corrà in Smarano
Country of origin: **
Italy - Trentino Alto Adige
400 g approx
Minimum order:
1 piece
More Information
Description Smoked pork fillet made from the best pieces of pork fillet
Appearance Small size fillets with a soft consistency
Taste It has a soft texture and a sweet taste
Maturing At least 20 days
Curiosity I migliori pezzi di filetto vengono lasciati interi e dopo la salatura e l'affumicatura rimangono a stagionare per una ventina di giorni durante i quali gli aromi penetrano dalla superficie fino al cuore del filetto
Our selection I fratelli Corrà lavorano carni selezionate di bovini e suini italiani, per preparare artigianalmente salumi tipici trentini, nel segno della tradizione di famiglia
Suggestions Perfect in a platter of charcuterie with hard cheeses
More Information
Ingredients Pork, salt, spices, natural flavors, dextrose, preservatives: E250, E251
Weight 400 g approx
Packaging Vacuum packed
Storage Conditions (packaged products) Keep cool
Instructions for use Do not puncture the package
Country of origin of the primary ingredient Italy
Nutrition Declaration Energy: 759 kJ / 181 kcal
Fat: 7,35 g
of which saturates: 2,58 g
Carbohydrate: 0,8 g
of which sugars: 0,8 g
Protein: 27,84 g
Salt: 3,82 g
Typical value per 100 g
The producer

Fratelli Corra' - Smarano (TN) - Trentino Alto Adige

Why we chose them
Corrà family's business began in 1850 when Giacomo Corrà, Luca and Pio's great-grandfather, moved to Smarano from Revò and opened a "bettola", a shop where you could find almost everything, including their own-slaughtered meat and sausages produced by the family. After the first World War, Pio's grandfather began to manage the shop and the stable where the family raised their Grigio Alpina cows. In his memories he left to his son Giacomo and his grandchildren he wrote not only about the war in Russia, but also his precious recipes, still used today by Luca and Pio in the production of Corrà specialties. Corrà brothers carefully select meat that is only coming from the Trentino area to produce typical charcuterie of their land, in the sign of the family tradition.
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