The product

Roccagelsa di Latte di Bufala

Semi-cooked Caciottona cheese, made with raw buffalo milk, aged for approximatel
Country of origin:
Italy - Veneto
Type of Milk:
Raw Buffalo's milk
2 kg approx
Minimum order:
1 piece
More Information
Description Semi-cooked Caciottona cheese, made with raw buffalo milk, aged for approximately 40 days
Appearance The crust is thin; the cheese, rich and fatty, has a porcelain-white color and a fine and regular eye formation
Taste It has the aroma of fresh butter and a harmonious taste, deriving from the right balance between saltiness and acidity. In the mouth, the cheese is sweet, buttery, almost creamy, with hints of yogurt, fresh grass, and a finish of good acidity with an herbaceous aftertaste
Our selection A few years ago, it had been suspended because production and aging, carried out by third parties using Borgoluce milk, presented many critical issues. Last winter, Borgoluce carried out significant renovations to be able to manage the entire production in-house
Suggestions Try it as is or on a savory tart with Corbarini tomatoes and oregano
More Information
Ingredients Buffalo MILK Borgoluce, rennet and salt
Allergens in ingredients Milk and products thereof
Weight 2 kg approx
Packaging Bulk
Storage Conditions (packaged products) Store at a temperature of +4 °C to +10 °C
Country of origin of the primary ingredient Italy
Nutrition Declaration Energy: 1790 kJ / 433 kcal
Fat: 38,81 g
of which saturates: 23,35 g
Carbohydrate: 0,2 g
of which sugars: 0,2 g
Protein: 20,65 g
Salt: 1,22 g
Typical value per 100 g
The producer

Borgoluce - Susegana (TV) - Veneto

Why we chose them
Eco-sustainability is a word with many meanings: attention, care, respect for natural resources. At Borgoluce, eco-sustainability is perceived as an asset. Borgoluce is an estate with 1,220 hectares, held by Collalto family since the XII century. An intact environment made of pastures, woodlands, farms, arable fields, vineyards, orchards, canals, mills, dairies. In past, this variety enabled the family to produce everything necessary for daily life. Today, this tradition remains: it is called biodiversity. Environmental responsibility pervades every activity and is expressed in the use of renewable sources for the agro-energy production. The energy comes from the by-products of woodlands, animal farms and plantations. Wood is burned by a biomass boiler, while a biodigester transforms animal dung and cereal silage into biogas, producing the electric energy used in the farm and the thermal energy that heats the buffalo sheds. Giuliana, Ninni and Caterina Collalto with her mother Trinidad and the husband of Caterina, Ludovico Giustiniani are committed to increase the value of this land, a unique heritage in Veneto
© VALSANA S.R.L. - All rights reserved - Tel. (+39) 0438 1883 125 - Fax (+39) 0438 64976 - email: - Via degli Olmi 16 - 31010 Godega di Sant'Urbano (TV) - P.IVA 01949710261 - C.F. 00548700244 - Reg. Imprese Treviso N. 00548700244 - Cap.Soc. € 120.000 i.v.