The product

Prosciutto di Parma DOP 20 months pressed

A high quality Parma ham produced on the hills around Parma and aged 20 months

Code:

79161

Country of origin:

Italy - Emilia Romagna

Weight:

9 kg approx

Minimum order:

1 piece

Product Features

More Information
Description	Italian pork legs
Appearance	The colour of the meat is light red brick marbled in the perfect way with white fat
Taste	The taste is delicate, smooth and sweet
Maturing	At least 20 months
Curiosity	Casa Graziano was born as a small farm factory at the end of the 70s and is associated with the 'Consorzio del Prosciutto di Parma' since 1976. The company is in Capoponte, Tizzano Val Parma in the 'Appennino Tosco-Emiliano Biosphere Reserve' near the 'Cento laghi Park'
Our selection	Casa Graziano is an artisan ham manufacturer that rigorously selects the raw materials and practices the artisanal salting

More Information

More Information
Ingredients	Pork, salt
Weight	9 kg approx
Packaging	Vacuum packed
Storage Conditions (packaged products)	Store below +10 ° C
Instructions for use	Do not puncture the package, consume after slicing
Country of origin of the primary ingredient	Italy
Nutrition Declaration	Energy: 1113 kJ / 267 kcal Fat: 18 g of which saturates: 6,1 g Carbohydrate: <0.5 g of which sugars: 0 g Protein: 26 g Salt: 4,4 g Typical value per 100 g

The producer

Casa Graziano - Tizzano Val Parma (PR) - Emilia Romagna

Why we chose them

Casa Graziano is a family business, founded in the 1970s, managed first by Graziano with his wife Luisa and then with his sons Andrea and Simone. casa Graziano produces a high quality Prosciutto di Parma DOP still made according to artisan tradition but using the most modern technologies. The plant is located in a mountainous area, within the Unesco Biosphere Reserve of the Tuscan-Emilian Apennines: an environmental context with a perfect microclimate for maturing hams. Their top of the range ham is a Parma ham aged at least 26 months.

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