The product

Prosciutto Parma DOP 18 months Addobbo

PDO Parma Ham aged at least 18 months, without the bone
Country of origin:
8 kg approx
Minimum order:
1 piece
More Information
Description Prosciutto di Parma PDO produced with national pork legs, coming only from authorized farms, without bone
Appearance Uniform red-pink color in the lean, tender but not soft consistency
Taste Sweet and dry with an intense and typical aroma
Maturing At least 18 months
Our selection When we met Elena the thing that struck us the most was her determination and the great passion she has for her work, the enthusiasm he shows for his work is transformed into the quality of his products
More Information
Weight 8 kg approx
Packaging Vacuum packed
The producer

Eli Prosciutti - Traversetolo (PR) - Emilia Romagna

Why we chose them
Eli Prosciutti was founded in 2004 by Dalla Bona family, who is involved in the food industry since 1950 producing Grana Padano and Parmigiano Reggiano. Parma ham production plant is in Traversetolo, Parma and produces about 75.000 raw ham per year. Hams are the result of a careful and slow traditional processing taking place in a modern structure. Today the company is managed by Elena Dalla Bona, with the aim of maintaining unchanged the level of artisanal production and the quality of raw materials
From the same producer
© VALSANA S.R.L. - All rights reserved - Tel. (+39) 0438 1883 125 - Fax (+39) 0438 64976 - email: - Via degli Olmi 16 - 31010 Godega di Sant'Urbano (TV) - P.IVA 01949710261 - C.F. 00548700244 - Reg. Imprese Treviso N. 00548700244 - Cap.Soc. € 120.000 i.v.