The product

Gran Culatta

Gran Culatta produced by Casa Graziano
Country of origin:
Italy - Emilia Romagna
5 kg approx
Minimum order:
1 piece
More Information
Description "Culatta" produced with italian pig legs
Appearance The slice has a beautiful deep red color and a layer of precious external fat that gives it extreme softness
Taste Sweet, with toasted notes related to the natural aging of the product
Maturing At least 14 months
Our selection We have been working with Casa Graziano for about ten years, we have known them for their highly qualitative proposal and for the continuous steps forward to aim for excellence, even in service. Natural seasoning, in the air, choice of national raw material and manual salting are some of the attentions that make Casa Graziano products of the highest quality
Suggestions Ideal for enriching a platter of cured meat, also as an alternative to a Prosciutto Crudo di Parma
More Information
Ingredients Pork (origin: Italy), salt, spices (black pepper)
Weight 5 kg approx
Packaging Unpacked
Storage Conditions (packaged products) Keep in a cold and dry place
Instructions for use Remove the rind before slicing
Country of origin of the primary ingredient Italy
Nutrition Declaration Energy: 940 kJ / 225 kcal
Fat: 13 g
of which saturates: 4,5 g
Carbohydrate: <0,5 g
of which sugars: <0,5 g
Protein: 27 g
Salt: 5 g
Typical value per 100 g
The producer

Casa Graziano - Tizzano Val Parma (PR) - Emilia Romagna

Why we chose them
Casa Graziano is a family business, founded in the 1970s, managed first by Graziano with his wife Luisa and then with his sons Andrea and Simone. casa Graziano produces a high quality Prosciutto di Parma DOP still made according to artisan tradition but using the most modern technologies. The plant is located in a mountainous area, within the Unesco Biosphere Reserve of the Tuscan-Emilian Apennines: an environmental context with a perfect microclimate for maturing hams. Their top of the range ham is a Parma ham aged at least 26 months.
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