Casa Graziano - Tizzano Val Parma (PR) - Emilia Romagna

Casa Graziano is a family business, founded in the 1970s, managed first by Graziano with his wife Luisa and then with his sons Andrea and Simone. casa Graziano produces a high quality Prosciutto di Parma DOP still made according to artisan tradition but using the most modern technologies. The plant is located in a mountainous area, within the Unesco Biosphere Reserve of the Tuscan-Emilian Apennines: an environmental context with a perfect microclimate for maturing hams. Their top of the range ham is a Parma ham aged at least 26 months.