The product
Olio extravergine di oliva con Yuzu - Omed Oil
Exclusive extra virgin olive oil flavoured with Yuzu
Code:
96402
Country of origin:
Spain
Weight:
250 ml
Minimum order:
1 piece
| Description | Cold-pressed extra virgin olive oil from Arbequina olives, flavoured with Japanese yuzu citrus fruit (10%) |
|---|---|
| Appearance | It has a vivid colour, intense and bright yellow |
| Taste | Very pronounced citrus notes with a medium green fruitiness and grassy aroma |
| Curiosity | Yuzu is a citrus fruit native to central China, widely used in Japanese and Korean cuisine. It is an integral part of Japanese ponzu sauce, which usually accompanies tataki. It is used to flavour chocolate, cocktails, shortbread biscuits, custard, jams and sorbets |
| Our selection | A high-quality Spanish production from a small oil mill in Granada, run by two young people: innovative spirit and a commitment to excellence, not only for single-variety oils but also for flavoured oils |
| Suggestions | Try it with vegetable creams, ceviche and fish dishes in general; it is particularly delicious with crab |
| Ingredients | Extra virgin olive oil from arbequina monocultivar with yuzu (10%) |
|---|---|
| Weight | 250 ml |
| Packaging | Glass bottle |
| Storage Conditions (packaged products) | Keep in a cool and dry place, away from heat sources |
| Country of origin of the primary ingredient | Spain |
| Nutrition Declaration | Energy: 3404 kJ / 828 kcal Fat: 92 g of which saturates: 16 g Carbohydrate: 0 g of which sugars: 0 g Protein: 0 g Salt: 0 g Typical value per 100 ml |
The producer
O-MED - Ácula (Granada, Spagna)
Why we chose them
To say that the company O-Med specializes in the production of extra virgin olive oil is limiting. It is in fact first of all a small family-run oil mill in
Granada, more precisely in the village of Ácula, where there is also the family farm, left with father Juan de Dios and now run entirely by his sons
Paula and Juande, with great innovative ideas and a vocation for excellence. Thanks to the climate of the region and the harvest at the optimal
moment of veraison of the olive O-Med obtains productions of indisputable quality of the varieties Arbequina and Picual. Strong is the attention to
integrated and environmentally friendly farming practices: underground drip irrigation, weather stations and humidity sensors, allow you to reduce
water consumption, while the kernels of olives, waste processing, are used to produce energy. The olives are milled within three hours of
harvesting, the oil is cold extracted at a temperature not exceeding 20ºC and stored with an innovative system to avoid oxidation.
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