Sweets & Pairing

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Typology
  • Typology
  • Alphabetical order
  1. Cioccolato dello Chef -  72% Cru Fondente - 500 g
    chef's chocolate - 72% XOCONUSCO - 500 G
    Dark blend of fine aromatic cocoa dedicated to Chef
  2. Cioccolato dello Chef -  54% Blend Fondente al sale dolce di Cervia - 500 g
    Chef's Chocolate 62% dark chocolate with sweet salt of cervia
    Dark blend of fine aromatic cocoa dedicated to Chef
  3. Crema Spalmabile Gianduja
    Crema Spalmabile Gianduja - Spreadble cream
    Spreadable Gianduia cream with 18% hazelnut
  4. Cremino Bigusto da Taglio
    Cremino Bigusto for Cutting
    Produced according to the tradition of Italian making-chocolate
  5. Cremino Cioccolato Latte e Fondente
    Cremino Cioccolato Latte e Fondente
    Classic cremino with milk and dark chocolate, in a smaller size of 500...
  6. Cremino  latte e fondente con amarene
    Cremino latte e fondente con amarene - black cherries
    Product of the Italian chocolate-making tradition, in cutting version
  7. Fave di cacao
    Fave di cacao - Cocoa Beans
    Crumbly crunchy crust of cocoa beans, to add the right contrast in plates
  8. Gocce di cioccolato 62% cacao
    Gocce di cioccolato 62% cacao - Chocolate drops
    62% dark chocolate drops, easy to melt and temperate, ideal for ganaches
  9. product 93004
    Composta di albicocche
    Homemade compote made with fresh apricots and lemon juice
  10. product 93003
    Composta di ciliegie
    Homemade compote made with fresh cherries and lemon juice
  11. product 93001
    Composta di fragole
    Homemade compote made with fresh strawberries and lemon juice
  12. product 93002
    Composta di pesche
    Homemade compote made with fresh peaches and lemon juice
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