The product
Olio extravergine di oliva picual - Omed Oil
Spanish single-variety extra virgin olive oil, produced with Picual olives
Code:
96400
Country of origin:
Spain
Weight:
500 ml
Minimum order:
1 piece
| Description | 100% Picual olives grown in Granada, Andalusia, by O-Med |
|---|---|
| Appearance | Fluid and viscous, it has an intense, bright green colour |
| Taste | On the nose, it has an intense fruity aroma of fruit and grass, reminiscent of tomato plants and green almonds; notable hints of freshly cut grass and aromatic herbs, with a long-lasting taste of artichokes, olive leaves, dried fruit, especially green walnuts; exceptional complexity with intense bitterness and spiciness; acidity: 0.1% |
| Curiosity | The Picual variety is the main cultivar in Spain, and therefore in the world; the main production is located in the province of Jaén, in inland Andalusia |
| Our selection | An oil that has received numerous awards, not least of which is its inclusion in the top three best oils in Spain. The packaging is also very original, with a white painted glass bottle |
| Suggestions | It pairs well with red meat and raw vegetables, especially tomato salads; it is also perfect in cold soups such as gazpacho and salmorejo or on vegetable creams |
| Ingredients | Extravirgin olive oil |
|---|---|
| Weight | 500 ml |
| Packaging | Glass bottle |
| Storage Conditions (packaged products) | Keep away from the light and heat source |
| Country of origin of the primary ingredient | Spain |
| Nutrition Declaration | Energy: 3404 kJ / 828 kcal Fat: 92 g of which saturates: 13 g Carbohydrate: 0 g of which sugars: 0 g Protein: 0 g Salt: 0 g Typical value per 100 ml |
The producer
O-MED - Ácula (Granada, Spagna)
Why we chose them
To say that the company O-Med specializes in the production of extra virgin olive oil is limiting. It is in fact first of all a small family-run oil mill in
Granada, more precisely in the village of Ácula, where there is also the family farm, left with father Juan de Dios and now run entirely by his sons
Paula and Juande, with great innovative ideas and a vocation for excellence. Thanks to the climate of the region and the harvest at the optimal
moment of veraison of the olive O-Med obtains productions of indisputable quality of the varieties Arbequina and Picual. Strong is the attention to
integrated and environmentally friendly farming practices: underground drip irrigation, weather stations and humidity sensors, allow you to reduce
water consumption, while the kernels of olives, waste processing, are used to produce energy. The olives are milled within three hours of
harvesting, the oil is cold extracted at a temperature not exceeding 20ºC and stored with an innovative system to avoid oxidation.
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