The product
Olio Extravergine di Oliva biologico La Majatica
Monocultivar extra virgin olive oil from organic Majatica olives
Code:
93573
Country of origin:
Italy - Basilicata
Weight:
250 ml
Minimum order:
1 piece
| Description | Extra virgin olive oil from organically grown olives on centuries-old plantations of Majatica cultivars in the Lucanian Apennines, in Basilicata |
|---|---|
| Appearance | Green in colour, with amber shades |
| Taste | Delicately fruity, slightly bitter and spicy, with hints of freshly cut grass, tomato, artichoke and almond |
| Our selection | This award-winning oil is featured in the Slow Food, Gambero Rosso, Golosario and Flos Olei guides |
| Suggestions | Ideal for seasoning dishes that require gentle cooking; we recommend using it raw on salads, white fish and bruschetta |
| Ingredients | Organic extra virgin olive oil |
|---|---|
| Weight | 250 ml |
| Packaging | Glass bottle |
| Storage Conditions (packaged products) | Store the bottle tightly closed in a cool, dry place, away from light andheat sources |
| Country of origin of the primary ingredient | Italy |
| Nutrition Declaration | Energy: 3389 kJ / 824 kcal Fat: 91,6 g of which saturates: 14 g Carbohydrate: 0 g of which sugars: 0 g Protein: 0 g Salt: 0 g Typical value per 100 ml |
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