The product

Olio EVO Fratepietro

Sophisticated blend of Coratina and Cerignola, with a slightly fruity flavor
Country of origin:
Italy - Apulia
500 ml
Minimum order:
1 piece
More Information
Description Blend of Coratina and Cerignola
Appearance Yellow with golden highlights, leaning towards green
Taste In the mouth, you are enveloped by notes of almonds, but above all, freshly cut grass, with a spicy and slightly bitter finish
Our selection We are well acquainted with Valentina and Andrea Fratepietro for the beautiful Cerignola olives. However, for some time, we have wanted to introduce you to their extra virgin olive oil, a refined blend of Coratina and Cerignola, with a slightly fruity taste and a slightly bitter and herbaceous aftertaste. The cold-extracted blend is the perfect combination of scents and flavors typical of Puglia
Suggestions The spiciness and bitterness of the Coratina are well-balanced by the sweetness of the Cerignola olive. The result is a harmonious oil that pairs well with white meats, salads, vegetables, steamed or grilled fish, fresh cheeses such as mozzarella and ricotta, pickled peppers, and warm bruschettas with homemade bread
More Information
Ingredients Extra virgin olive oil
Weight 500 ml
Packaging Packaged in a glass jar bottle
Storage Conditions (packaged products) Store in a cool, dry place, away from heat sources
Country of origin of the primary ingredient Italy
Nutrition Declaration Energy: 3404 kJ / 828 kcal
Fat: 92 g
of which saturates: 13 g
Carbohydrate: 0 g
of which sugars: 0 g
Protein: 0 g
Salt: 0 g
Typical value per 100 g
The producer

Azienda Agricola Fratepietro - Cerignola (FG) - Puglia

Why we chose them
Proud of the ancient family traditions, the Fratepietro Farm tries to combine the centenary handicraft tradition with modern agriculture. Today, the company is managed by Giovanni and his son Andrea, who represent the latest generation of a family that has been working on the cultivation of table olives since 1890, when the founder Giovanni Fratepietro inherited the family farm from his grandfather. Since then, season after season, the Bella di Cerignola olives are harvested when they reach the right degree of maturation, strictly by hand as ever, and processed immediately with natural ingredients, following the old family recipes. All the production process is controlled by the expert eyes of Andrea, Giovanni and Valentina, who guarantee quality throughout the entire chain. Excellence is in fact one of the fundamental values that distinguish Fratepietro's work, as well as respect for men, nature in its own time, genuine flavours and the idea of sustainable progress.
© VALSANA S.R.L. - All rights reserved - Tel. (+39) 0438 1883 125 - Fax (+39) 0438 64976 - email: - Via degli Olmi 16 - 31010 Godega di Sant'Urbano (TV) - P.IVA 01949710261 - C.F. 00548700244 - Reg. Imprese Treviso N. 00548700244 - Cap.Soc. € 120.000 i.v.