The product
Olio EVO Fratepietro
Sophisticated blend of Coratina and Cerignola, with a slightly fruity flavor
Code:
93258
Country of origin:
Italy - Apulia
Weight:
500 ml
Minimum order:
1 piece
| Description | Blend of Coratina and Cerignola |
|---|---|
| Appearance | Yellow with golden highlights, leaning towards green |
| Taste | In the mouth, you are enveloped by notes of almonds, but above all, freshly cut grass, with a spicy and slightly bitter finish |
| Our selection | We are well acquainted with Valentina and Andrea Fratepietro for the beautiful Cerignola olives. However, for some time, we have wanted to introduce you to their extra virgin olive oil, a refined blend of Coratina and Cerignola, with a slightly fruity taste and a slightly bitter and herbaceous aftertaste. The cold-extracted blend is the perfect combination of scents and flavors typical of Puglia |
| Suggestions | The spiciness and bitterness of the Coratina are well-balanced by the sweetness of the Cerignola olive. The result is a harmonious oil that pairs well with white meats, salads, vegetables, steamed or grilled fish, fresh cheeses such as mozzarella and ricotta, pickled peppers, and warm bruschettas with homemade bread |
| Ingredients | Extra virgin olive oil |
|---|---|
| Weight | 500 ml |
| Packaging | Packaged in a glass jar bottle |
| Storage Conditions (packaged products) | Store in a cool, dry place, away from heat sources |
| Country of origin of the primary ingredient | Italy |
| Nutrition Declaration | Energy: 3404 kJ / 828 kcal Fat: 92 g of which saturates: 13 g Carbohydrate: 0 g of which sugars: 0 g Protein: 0 g Salt: 0 g Typical value per 100 g |
The producer
Azienda Agricola Fratepietro - Cerignola (FG) - Puglia
Why we chose them
Proud of the ancient family traditions, the Fratepietro Farm tries to combine the centenary handicraft tradition with modern agriculture. Today, the
company is managed by Giovanni and his son Andrea, who represent the latest generation of a family that has been working on the cultivation of
table olives since 1890, when the founder Giovanni Fratepietro inherited the family farm from his grandfather. Since then, season after season, the
Bella di Cerignola olives are harvested when they reach the right degree of maturation, strictly by hand as ever, and processed immediately with
natural ingredients, following the old family recipes. All the production process is controlled by the expert eyes of Andrea, Giovanni and Valentina,
who guarantee quality throughout the entire chain. Excellence is in fact one of the fundamental values that distinguish Fratepietro's work, as well as
respect for men, nature in its own time, genuine flavours and the idea of sustainable progress
