The product
Olive Verdi Bella di Cerignola Calibro GG
One of the most famous Italian olives coming from Puglia
Code:
93241
Country of origin:
Italy - Apulia
Weight:
Net weight 2.9 kg - Drained net weight 1.7 kg
Minimum order:
1 piece
| Description | GG in calibre green olives coming from the city of Cerignola |
|---|---|
| Appearance | Those are distinguished by the oval shape, larger than other varieties, and the ease of detachment of the very fatty pulp from the core |
| Taste | The taste is sweet, fresh and herbal; the aftertaste is round, long and woody |
| Curiosity | The olives are processed according to tradition with the ancient system known as "Sivigliano" which involves several stages: the process that decreases the bitter component; immersion in a saline solution; the pasteurization that stabilizes the product |
| Our selection | Abbiamo scelto le olive prodotte dall'azienda agricola Fratepietro di Cerignola (perchè produce olive Bella di Cerignola dal 1980, seguendo con attenzione l'intera filiera: un aspetto al quale Andrea e il papà Giovanni, oggi a capo dell'azienda, tengono particolarmente |
| Suggestions | Ideal for seasoning a salad, to enrich the classic Italian appetizer or simply as an aperitif |
| Ingredients | Green olives 'Bella di Cerignola' caliber GG, water, salt, acidity regulator: lactic acid and citric acid, antioxidant: ascorbic acid |
|---|---|
| Weight | Net weight 2.9 kg - Drained net weight 1.7 kg |
| Packaging | Glass Jar |
| Storage Conditions (packaged products) | Store in a cool and dry place, away from heat sources |
| Instructions for use | Once opened, keep refrigerated and use within 7 days |
| Country of origin of the primary ingredient | Italy |
| Nutrition Declaration | Energy: 581 kJ / 141 kcal Fat: 14 g of which saturates: 2,3 g Carbohydrate: 1 g of which sugars: 1 g Protein: 0,8 g Salt: 2,3 g Typical value per 100 g |
The producer
Azienda Agricola Fratepietro - Cerignola (FG) - Puglia
Why we chose them
Proud of the ancient family traditions, the Fratepietro Farm tries to combine the centenary handicraft tradition with modern agriculture. Today, the
company is managed by Giovanni and his son Andrea, who represent the latest generation of a family that has been working on the cultivation of
table olives since 1890, when the founder Giovanni Fratepietro inherited the family farm from his grandfather. Since then, season after season, the
Bella di Cerignola olives are harvested when they reach the right degree of maturation, strictly by hand as ever, and processed immediately with
natural ingredients, following the old family recipes. All the production process is controlled by the expert eyes of Andrea, Giovanni and Valentina,
who guarantee quality throughout the entire chain. Excellence is in fact one of the fundamental values that distinguish Fratepietro's work, as well as
respect for men, nature in its own time, genuine flavours and the idea of sustainable progress
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Olive Verdi Bella di CerignolaThe famous green olives from the city of Cerignola, in Puglia