The product
Olive Verdi Bella di Cerignola Calibro GG
Green Bella di Cerignola' olives in brine, GG size
Code:
93241
Country of origin:
Italy - Apulia
Weight:
Net weight 2.9 kg - Drained net weight 1.7 kg
Minimum order:
1 piece
| Description | The famous green Apulian 'Bella di Cerignola' olives, recognisable by their large size, produced by Azienda Agricola Fratepietro |
|---|---|
| Appearance | Those are distinguished by the oval shape, larger than other varieties, and the ease of detachment of the very fatty pulp from the core |
| Taste | Sweet and slightly herbaceous |
| Curiosity | The Bella di Cerignola is one of the largest table olives in the world; it grows only in Cerignola, south of the flat area of the Tavoliere delle Puglie, where the fertile, mineral-rich soil, sun and wind allow the exceptional growth of this fruit. These large olives are classified according to size: GG- large; GG-extra-large and GG-giant |
| Our selection | The Bella di Cerignola is Italy's most famous table olive and the Fratepietro farm has been cultivating it since 1890, carefully following the entire production chain: from the field, where a zero residue culture is practised, to the jar. The olives are processed in the recently expanded plant with an approach that allows the fruit to keep its flavour intact |
| Suggestions | Ideal for seasoning a salad, to enrich the classic Italian appetizer or simply as an aperitif |
| Ingredients | Green olives 'Bella di Cerignola' caliber GG, water, salt, acidity regulator: lactic acid and citric acid, antioxidant: ascorbic acid |
|---|---|
| Weight | Net weight 2.9 kg - Drained net weight 1.7 kg |
| Packaging | Glass Jar |
| Storage Conditions (packaged products) | Store in a cool and dry place, away from heat sources |
| Instructions for use | Once opened, keep refrigerated and use within 7 days |
| Country of origin of the primary ingredient | Italy |
| Nutrition Declaration | Energy: 581 kJ / 141 kcal Fat: 14 g of which saturates: 2,3 g Carbohydrate: 1 g of which sugars: 1 g Protein: 0,8 g Salt: 2,3 g Typical value per 100 g |
The producer
Azienda Agricola Fratepietro - Cerignola (FG) - Puglia
Why we chose them
Proud of the ancient family traditions, the Fratepietro Farm tries to combine the centenary handicraft tradition with modern agriculture. Today, the
company is managed by Giovanni and his son Andrea, who represent the latest generation of a family that has been working on the cultivation of
table olives since 1890, when the founder Giovanni Fratepietro inherited the family farm from his grandfather. Since then, season after season, the
Bella di Cerignola olives are harvested when they reach the right degree of maturation, strictly by hand as ever, and processed immediately with
natural ingredients, following the old family recipes. All the production process is controlled by the expert eyes of Andrea, Giovanni and Valentina,
who guarantee quality throughout the entire chain. Excellence is in fact one of the fundamental values that distinguish Fratepietro's work, as well as
respect for men, nature in its own time, genuine flavours and the idea of sustainable progress.
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