The product
Olio Extravergine di Oliva Bioalberti
Extra virgin olive oil from olives grown in Umbria
Code:
96294
Country of origin:
Italy - Umbria
Weight:
500 mL
Minimum order:
1 piece
| Description | Extra virgin olive oil from olives of the Frantoio, Moraiolo, Leccino, Pendolino varieties hand-picked and cold-pressed |
|---|---|
| Appearance | It is rather dense and viscous, greenish in colour with golden reflections |
| Taste | Medium fruity; on the palate intensity, refinement and moderately spicy notes are well combined: the aromatic bouquet is deep and ranges from apple green, artichoke and fresh grass |
| Curiosity | The choice of the four cultivars used to obtain this oil, Moraiolo, Frantoio, Leccino and Pendolino, stems from the need to enhance in a single product all the production of the BioAlberti family, obtained from about 4000 olive trees spread over 10 hectares |
| Our selection | A family-run organic production since 1996, made up of circularity, respect for nature and the pursuit of the good: the BioAlberti family, in fact, treat the soil only with natural fertilizers and the treatments on the plant are reduced to the bone |
| Suggestions | Use it to enriched meat and legume dishes |
| Ingredients | Olive varieties Frantoio, Moraiolo, Leccino, Pendolino |
|---|---|
| Weight | 500 mL |
| Packaging | Packaged in glass bottles |
| Storage Conditions (packaged products) | Store in a cool, dry place away from direct light and heat sources |
| Country of origin of the primary ingredient | Italy |
| Nutrition Declaration | Energy: 3762 kJ / 889 kcal Fat: 99,9 g of which saturates: 14,46 g Carbohydrate: 0 g of which sugars: 0 g Protein: 0 g Salt: 0 g Typical value per 100 g |