The product
Mortadella Sette Chiese Biologica
Organic mortadella, traditionally made in the capital of Emilia
Code:
78761
Country of origin:
Italy - Emilia Romagna
Weight:
6,5 kg approx
Minimum order:
1 piece
| Description | Organic mortadella, handcrafted using organic Italian meat sourced from local farms |
|---|---|
| Appearance | The grinding is fine and homogeneous, it has a very delicate pink color |
| Taste | Delicate and sweet, pleasantly aromatic |
| Maturing | Not expected |
| Curiosity | The absence of meat by-products such as rind and emulsion of rind gives this mortadella a very high digestibility |
| Our selection | Sette Chiese Mortadella is the first organic mortadella produced in the capital of the Emilia region, a speciality that is synonymous with meticulous care in the selection of meats - a standout product that simply had to feature in our selection |
| Suggestions | To taste like a classic mortadella, in thin slices or in small cubes |
| Ingredients | Pork* (origin Italy), salt, black pepper*, white pepper*, mace*, nutmeg*, garlic*, *from organic farming of EU and non-EU origin, antioxidant: ascorbic acid, preservative: spinach* and rosemary*. *Organic |
|---|---|
| Weight | 6,5 kg approx |
| Packaging | Vacuum packed |
| Storage Conditions (packaged products) | Store in the refrigerator from +2 °C to +6 °C |
| Country of origin of the primary ingredient | Italy |
| Nutrition Declaration | Energy: 1180 kJ / 285 kcal Fat: 25 g of which saturates: 10 g Carbohydrate: 0 g of which sugars: 0 g Protein: 15 g Salt: 2 g Typical value per 100 g |
The producer
Artigianquality - Bologna (BO) - Emilia Romagna
Why we chose them
Artigianquality is a craft laboratory of Mortadella production in the historic center of Bologna, run by two young brothers, Simona and Francesco
Scapin.
Their story is rooted in the long experience of their father, Silvio Scapin, who start working since he was young in the industry, accumulating a great
experience and elaborating his own recipes. Few years ago, Simona and Francesco decided to open a workshop for the production of Mortadella
where, thanks to the skills of Silvio, everything is done in a craftsmanship way.
High-quality raw materials are selected with great care, such as the meat of the Mora Romagnola native swine breed, or Bronte pistachio.
No by-products, flours, milk derivatives, chemical or emulsifier aromas are used; spices and natural aromas are moderate and the perfume and taste
of the products simply come from the long cooking at low temperatures in the stoves, following the time of the meat.
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