The product
Cremoso al Taleggio DOP
Spreadable Taleggio DOP cheese
Code:
21243
Country of origin:
Italy - Lombardy
Weight:
100 g
Minimum order:
1 piece
| Description | Spreadable Taleggio DOP cheese made exclusively with Italian milk |
|---|---|
| Appearance | A spreadable and creamy paste, easily spreadable with a knife |
| Taste | The aroma is intense, deep, and persistent; the creaminess is enveloping and delightful |
| Curiosity | Known since the 10th century, Taleggio is a soft cheese with PDO status, made from whole cow's milk. Carozzi matures it with care and passion in Pasturo, in the heart of Valsassina, where it finds the ideal microclimate to fully express its refined qualities. The PDO label guarantees the origin of the milk, the characteristics of its production, and the places of maturation, and it is awarded by the Taleggio Protection Consortium only to companies that adhere to the strict production regulations |
| Our selection | Amidst the mountains of Valsassina, the Carozzi family has been working for over 60 years. Valsassina, nestled between Lake Lecco and the distinctive Grigna, offers unique microclimatic conditions ideal for cheese production |
| Suggestions | A reliable choice in the kitchen for creaming risotto and pasta, but also as a dessert at the end of a meal, served on a slice of slightly toasted raisin bread with acacia honey |
| Ingredients | Taleggio PDO min. 50% (MILK, salt, rennet), cream of MILK, MILK, salt, preservative: potassium sorbate (E202) |
|---|---|
| Allergens in ingredients | Milk and products thereof |
| Weight | 100 g |
| Packaging | Plastic tray |
| Storage Conditions (packaged products) | Keep from 0°C to +4°C |
| Instructions for use | Ready to use |
| Country of origin of the primary ingredient | Italy |
| Nutrition Declaration | Energy: 1317 kJ / 319 kcal Fat: 30 g of which saturates: 22 g Carbohydrate: 1,8 g of which sugars: 1,1 g Protein: 10 g Salt: 1,09 g Typical value per 100 g |
The producer
Carozzi Formaggi - Pasturo (LC) - Lombardy
Why we chose them
The Valsassina valley, nestled between Lake Lecco and the distinctive Grigna mountain, boasts unique microclimatic conditions that are ideal for
the production of cheese. And it is precisely here that the Carozzi family has been working for over 60 years. Founded in 1960 by Aldo Carozzi, the
company is now in its third generation and is currently run by Roberto together with his three children: Vera, Aldo and Marco. Carozzi passionately
combines the skill of cheesemakers with the latest technology. At the new premises in Pasturo, Lecco, in a modern setting, the human touch
remains irreplaceable in the maturing of washed-rind cheeses, the company's main activity. Prioritising quality above all else, Carozzi matures all the
great Lombardy DOPs such as Gorgonzola, Taleggio and Quartirolo. But that's not all. From the ideas of the younger generations, new projects and
new products have emerged: from the freshest goat's cheeses, to bloomy-rind cheeses, right through to creamy cheeses.
From the same producer
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