Fish

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Typology
  • Typology
  • Alphabetical order
  1. Salmone Scozzese in busta da 100 g
    Salmone Scozzese - Busta 100 g
    Superior quality Scottish salmon, delicately cold-smoked
  2. Salmone Scozzese Intero in Astuccio
    Salmone Scozzese Intero in Case
    Salted and cold smoked superior qualiy Scottish salmon
  3. Salmone Scozzese Preaffettato in Astuccio
    Salmone Scozzese Preaffettato in Case
    Superior quality Scottish salmon, delicately cold smoked
  4. Salmone Scozzese intero
    Salmone Scozzese whole
    Superior quality Scottish salmon, delicately cold smoked
  5. Salmone Selvaggio Red King - astuccio da 80 g
    Salmone Selvaggio Red King in case
    Red King wild salmon, cold smoked, ready to use
  6. Salmone Selvaggio Sockeye
    Salmone Selvaggio Sockeye 600 g
    Wild salmon with brilliant red meat
  7. Salmone Scozzese Preaffettato
    Scottish Sliced Salmon
    Superior quality Scottish salmon, delicately cold-smoked, preaffected
  8. Acciughe Cantabriche 00 in vaschetta da 100 g
    Acciughe Cantabriche '00'
    Cantabrian anchovies '00' in extra virgin olive oil
  9. Acciughe Cantabriche 'Mariposa'
    Acciughe Cantabriche 'Mariposa' in olio evo
    Double fillets of anchovies in extra virgin olive oil
  10. Acciughe Cantabriche in vasetto da 100 g
    Acciughe Cantabriche - 100 g glass jar
    Cantabrian anchovies in extra virgin olive oil
  11. Acciughe Cantabriche in latta da 80 g
    Acciughe Cantabriche - 80 g in tin
    Cantabrian anchovies in extra virgin olive oil
  12. Acciughe Cantabriche in olio d'oliva
    Acciughe Cantabriche in olio d'oliva
    Cantabrian anchovies in olive oil, in 50 g tin
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