New
The product
Fiore di guanciale al pepe nero trancio
300 g portion of guanciale produced by Salumificio Benvenuti
Code:
78146
Country of origin:
Italy - Tuscany
Weight:
300 g approx
Minimum order:
1 piece
| Description | Guanciale produced with strictly Italian raw materials and aged for 60 days, with a format and packaging designed for self-service |
|---|---|
| Appearance | The slice is pink with a good lean portion; vacuum-packed and ready for sale |
| Taste | Sweet and aromatic, without unpleasant hints of rancidity or rind |
| Maturing | 60 days |
| Curiosity | Gluten-free and lactose-free |
| Our selection | A compact Italian guanciale, designed to cater to the trend for small formats that can be placed directly at the customer's disposal among the self- service offerings |
| Suggestions | The perfect product for preparing the most famous italian pasta sauces: gricia, carbonara and amatriciana. It is also excellent simply sliced thinly and placed on warm focaccia |
| Ingredients | Pig cheek origin: Italy, salt, sugar: dextrose, black pepper (1,3%), natural flavours, spices, antioxidant: E301, preservatives: E252, E250. |
|---|---|
| Weight | 300 g approx |
| Packaging | Vacuum packed |
| Storage Conditions (packaged products) | Store in a cool, dry place max +25 °C |
| Instructions for use | Store in the fridge after opening. |
| Country of origin of the primary ingredient | Italy |
| Nutrition Declaration | Energy: 2725 kJ / 661 kcal Fat: 68 g of which saturates: 26,3 g Carbohydrate: 2,5 g of which sugars: 0,27 g Protein: 9,7 g Salt: 2,5 g Typical value per 100 g |
The producer
Salumi Benvenuti - Lucca (LU) - Tuscany
Why we chose them
Salumi Benvenuti was founded in 1958 by Enzo and Rocco Benvenuti, owners of a small grocery shop in the heart of Lucca, where they sold
salami produced in their country home. Their success grew over time, leading them to take a further step in 1996: building a new, modern factory
that complies with European regulations to produce a wide range of Tuscan cured meats. Today, the factory has been expanded and is managed
by the founders' children. Genuine and authentic in flavour, their products include those linked to the most authentic Tuscan pork butchery
traditions, such as guanciale and lardo. Artisanal production, passionate but also well structured, with simple, top-quality ingredients: the meat used
comes from Northern Italy and is processed fresh, with skilful use of herbs and spices, primarily garlic and pepper. All products are strictly gluten-free,
lactose-free and free from milk derivatives.
From the same producer
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