Dressing

(23)
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Typology
  • Typology
  • Alphabetical order
  1. Origano
    Oregano
    Oregano grown in the Sarno Valley (Campania), sun-dried and hand-worked
  2. Olio extravergine d'oliva L' Italiano
    Olio extravergine d'oliva L' Italiano
    Extra virgin olive oil cold pressed, from olives cultivated in south I...
  3. product 93613
    Olio extravergine d'oliva L' Italiano
    Extra virgin olive oil cold pressed, from olives cultivated in south I...
  4. product 96294
    Olio Extravergine di Oliva Bioalberti
    Extra virgin olive oil from olives grown in Umbria
  5. product 93611
    Olio extravergine di oliva L' Italiano
    Extra virgin olive oil cold pressed, from olives cultivated in south I...
  6. product 96355
    Corbarini con Basilico in Succo
    Typical cherry tomatoes grown on the hills of the Lattari Mountains
  7. product 96377
    Cuor d'Oro - Passata di Pomodoro
    The classic Southern Italian passata
  8. product 96376
    Passata di "Pomodorino del Piennolo del Vesuvio DOP"
    Delicate passata made from Pomodorini del Piennolo del Vesuvio PDO
  9. product 96375
    Passata di Pomodorini Datterini
    Sauce made from datterini tomatoes, sweet and velvety
  10. Passata antichi pomodori di Napoli
    Passata pomodoro 100% italiano
    Tomato sauce produced with 100% Italian tomatoes
  11. product 96353
    Polpa di Pomodoro Napoli
    Peeled Napoli cubes, preserved in their own juice, perfect for pizza
  12. Pomodori Pelati Bio Italiani
    Pomodori Pelati Bio Italiani
    Organic peeled Italian tomatoes preserved in a 2.5 kg tin
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