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Dressing

(20)
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Typology ▾
  • Typology
  • Alphabetical order
  1. Origano
    Oregano
    Oregano grown in the Sarno Valley (Campania), sun-dried and hand-worked
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  2. Olio Extravergine di Oliva biologico La Majatica
    Olio Extravergine di Oliva biologico La Majatica
    Majatica variety oil produced by Frantoio Valluzzi in Basilicata
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  3. product 96355
    Corbarini con Basilico in Succo
    Typical cherry tomatoes grown on the hills of the Lattari Mountains
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  4. product 96377
    Cuor d'Oro - Passata di Pomodoro
    The classic Southern Italian passata
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  5. product 96376
    Passata di "Pomodorino del Piennolo del Vesuvio DOP"
    Delicate passata made from Pomodorini del Piennolo del Vesuvio PDO
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  6. product 96375
    Passata di Pomodorini Datterini
    Sauce made from datterini tomatoes, sweet and velvety
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  7. Passata antichi pomodori di Napoli
    Passata pomodoro 100% italiano
    Tomato sauce produced with 100% Italian tomatoes
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  8. product 96353
    Polpa di Pomodoro Napoli
    Peeled Napoli cubes, preserved in their own juice, perfect for pizza
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  9. Pomodori Pelati Bio Italiani
    Pomodori Pelati Bio Italiani
    Organic peeled Italian tomatoes preserved in a 2.5 kg tin
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  10. product 96354
    Pomodori Pelati Gialli in Succo
    Peeled from peeled yellow tomatoes
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  11. Pomodoro Pelato Napoli
    Pomodoro Pelato Napoli
    A peeled tomato of Italian origin, grown in Campania and packaged in a...
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  12. product 96352
    Pomodoro Pelato Napoli
    A peeled tomato of Italian origin, grown in the same area of San Marzano
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