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Dressing

(22)
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Typology ▾
  • Typology
  • Alphabetical order
  1. Origano
    Oregano
    Oregano grown in the Sarno Valley (Campania), sun-dried and hand-worked
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  2. Fiore di Trapani
    Trapani Fleur de Sel
    Fleur de sel harvested in Sicily
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  3. Olio Extravergine di Oliva Scirinda
    Extra Virgin Olive Oil - Scirinda
    A Sicilian extra virgin olive oil unfiltered rich in fragrances
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  4. product 96355
    Corbarini con Basilico in Succo
    Typical cherry tomatoes grown on the hills of the Lattari Mountains
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  5. product 96377
    Cuor d'Oro - Passata di Pomodoro
    The classic Southern Italian passata
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  6. product 96376
    Passata di "Pomodorino del Piennolo del Vesuvio DOP"
    Delicate passata made from Pomodorini del Piennolo del Vesuvio PDO
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  7. product 96375
    Passata di Pomodorini Datterini
    Sauce made from datterini tomatoes, sweet and velvety
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  8. Passata antichi pomodori di Napoli
    Passata pomodoro 100% italiano
    Tomato sauce produced with 100% Italian tomatoes
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  9. Pesto al Pistacchio
    Pesto al Pistacchio
    Pesto made with pistachio and sunflower oil
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  10. product 96353
    Polpa di Pomodoro Napoli
    Peeled Napoli cubes, preserved in their own juice, perfect for pizza
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  11. Pomodori Pelati Bio Italiani
    Pomodori Pelati Bio Italiani
    Organic peeled Italian tomatoes preserved in a 2.5 kg tin
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  12. product 96354
    Pomodori Pelati Gialli in Succo
    Peeled from peeled yellow tomatoes
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