Dressing

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Typology
  • Typology
  • Alphabetical order
  1. Passata antichi pomodori di Napoli
    Passata pomodoro 100% italiano
    Tomato sauce produced with 100% Italian tomatoes
  2. Pesto al Pistacchio
    Pesto al Pistacchio
    Pesto made with pistachio and sunflower oil
  3. Pesto con Basilico Genovese DOP
    Pesto di Basilico Genovese DOP
    A pesto made from fresh Basil from Genova DOP
  4. product 93350
    Pesto San Bennato
    Coarse pesto made with PDO basil, PDO Grana Padano, olive oil and pine...
  5. product 96353
    Polpa di Pomodoro Napoli
    Peeled Napoli cubes, preserved in their own juice, perfect for pizza
  6. Pomodori Pelati Bio Italiani
    Pomodori Pelati Bio Italiani
    Organic peeled Italian tomatoes preserved in a 2.5 kg tin
  7. product 96354
    Pomodori Pelati Gialli in Succo
    Peeled from peeled yellow tomatoes
  8. product 96352
    Pomodoro Pelato Napoli
    A peeled tomato of Italian origin, grown in the same area of San Marzano
  9. Pomodoro Pelato Napoli
    Pomodoro Pelato Napoli
    A peeled tomato of Italian origin, grown in Campania and packaged in a...
  10. product 96350
    Pomodoro San Marzano DOP
    The tomato par excellence, symbol of Agro Sernese-Nocerino
  11. product 96351
    Pomodoro San Marzano DOP
    The tomato par excellence, symbol of a territory
  12. Pomodoro San Marzano DOP
    Pomodoro San Marzano DOP
    The quintessential peeled tomato, in an 820 g tin
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