The product

Pesto di Basilico Genovese DOP

A pesto made from fresh Basil from Genova DOP
Code:
93592
Country of origin:
Italy - Liguria
Weight:
90 g
Minimum order:
1 piece
More Information
Description A pesto made from fresh Basil from Genova DOP, according to an old recipe. The fresh basil is mixed with pine nuts and Parmigiano Reggiano
Appearance The color is dark green, common characteristic of an artisan pesto
Taste The taste is fresh, delicate,refined, round and perfume to the tongue. The aftertaste is round with hints of garlic and notes of Parmiggiano Reggiano cheese
More Information
Other allergens Peanuts and products thereof
Weight 90 g
Packaging Glass Jar
The producer

Frantoio Bianco - Pontedassio (IM) - Liguria

Why we chose them
An ancient oil mill in one of the many small Ligurian villages exposed to the sun, dominating the sea, where the inhabitants cultivated the olive tree, working in a difficult soil where the earth mixes with the stone and the olive harvest is done exclusively by hand, bent under the branches of trees. This is how Frantoio Bianco is born, an artisan company from which has been producing oil and preserves for five generations, using exclusively the Taggiasche olives coming from owned olive groves, in the Impero river valley, where the Bruna family has over 12.000 trees, of which about half organic certificates and the other ones in conversion
From the same producer
© VALSANA S.R.L. - All rights reserved - Tel. (+39) 0438 1883 125 - Fax (+39) 0438 64976 - email: valsana@valsana.it - Via degli Olmi 16 - 31010 Godega di Sant'Urbano (TV) - P.IVA 01949710261 - C.F. 00548700244 - Reg. Imprese Treviso N. 00548700244 - Cap.Soc. € 120.000 i.v.