The product
Dolce Capriziola Carozzi
Blue cheese produced with goat's milk
Code:
21001
Country of origin:
Italy - Lombardy
Weight:
3 kg approx, half wheel
Minimum order:
1 piece
| Description | Creamy blue cheese made with whole goat's milk |
|---|---|
| Appearance | The pasta is typically sliced by the presence of numerous green-blue veins due to the growth of moulds in the holes left by the needles |
| Taste | The taste is sapid and slightly spicy; the full and typical flavour of goat's milk combines with that of the moulds, resulting in a delicate and inviting fragrance |
| Curiosity | The production technique is traditional: processing takes place in a boiler room and also salting is done dry according to the evolution of traditional centenary practices |
| Our selection | Goat cheese, produced with a traditional technique and a maturing of just 60 days, to obtain a soft and creamy paste, with a very delicate flavour and aroma but unmistakable |
| Suggestions | Try it on olive bread |
| Weight | 3 kg approx, half wheel |
|---|---|
| Packaging | Food paper |
The producer
Carozzi Formaggi - Pasturo (LC) - Lombardy
Why we chose them
Valsassina, the area of Lecco lake, offers a special microclimate that is ideal for the processing of cheese. It is here that the family Carozzi has
worked for more than 50 years. Founded in 1960 by Aldo Carozzi, the company is run now by the third generation: Roberto Carozzi with his wife
Donata and their three children Vera, Aldo and Marco. Carozzi combines his passion, the modern technology of his factory and the precious milk
from the dairies of the area. In his modern factory in Pasturo (LC), the human effort is still fundamental and it focuses on the maturation of the
cheese, the main activity of Carozzi business for all these years. With commitment and know-how, sensibility and patience, skill and respect,
Carozzi
refines all the great PDO cheeses of Lombardy region: Gorgonzola, Taleggio, Quartirolo
From the same producer
