The product
Dolce Capriziola Carozzi
Blue cheese produced with goat's milk
Code:
21001
Country of origin:
Italy - Lombardy
Weight:
3 kg approx, half wheel
Minimum order:
1 piece
| Description | Creamy blue cheese made with whole goat's milk |
|---|---|
| Appearance | The paste, which is free of eyes, is typically marbled due to the presence of numerous green-blue veins caused by the development of molds |
| Taste | Generally mild and delicate with lactic sensations, goat notes are not very pronounced, thanks in part to the delicate blue veining |
| Curiosity | The Carozzi family has been working in the mountains of Valsassina for over 60 years. Valsassina, nestled between Lake Lecco and the distinctive Grigna mountain, offers unique microclimatic conditions that are ideal for cheese production |
| Our selection | A goat's milk blue cheese produced using traditional techniques, unmistakable from the very first taste |
| Suggestions | Try it with pear compote or on olive bread |
| Weight | 3 kg approx, half wheel |
|---|---|
| Packaging | Food paper |
The producer
Carozzi Formaggi - Pasturo (LC) - Lombardy
Why we chose them
The Valsassina valley, nestled between Lake Lecco and the distinctive Grigna mountain, boasts unique microclimatic conditions that are ideal for
the production of cheese. And it is precisely here that the Carozzi family has been working for over 60 years. Founded in 1960 by Aldo Carozzi, the
company is now in its third generation and is currently run by Roberto together with his three children: Vera, Aldo and Marco. Carozzi passionately
combines the skill of cheesemakers with the latest technology. At the new premises in Pasturo, Lecco, in a modern setting, the human touch
remains irreplaceable in the maturing of washed-rind cheeses, the company's main activity. Prioritising quality above all else, Carozzi matures all the
great Lombardy DOPs such as Gorgonzola, Taleggio and Quartirolo. But that's not all. From the ideas of the younger generations, new projects and
new products have emerged: from the freshest goat's cheeses, to bloomy-rind cheeses, right through to creamy cheeses.
From the same producer
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