The product
Dolce Capriziola Carozzi
Blue cheese produced with goat's milk
Code:
21001
Country of origin:
Italy - Lombardy
Weight:
3 kg approx, half wheel
Minimum order:
1 piece
| Description | Creamy blue cheese made with whole goat's milk |
|---|---|
| Appearance | The paste, which is free of eyes, is typically marbled due to the presence of numerous green-blue veins caused by the development of molds |
| Taste | Generally mild and delicate with lactic sensations, goat notes are not very pronounced, thanks in part to the delicate blue veining |
| Curiosity | The Carozzi family has been working in the mountains of Valsassina for over 60 years. Valsassina, nestled between Lake Lecco and the distinctive Grigna mountain, offers unique microclimatic conditions that are ideal for cheese production |
| Our selection | A goat's milk blue cheese produced using traditional techniques, unmistakable from the very first taste |
| Suggestions | Try it with pear compote or on olive bread |
| Weight | 3 kg approx, half wheel |
|---|---|
| Packaging | Food paper |
The producer
Carozzi Formaggi - Pasturo (LC) - Lombardy
Why we chose them
Valsassina, nestled between Lake Lecco and the characteristic Grigna, offers unique microclimatic conditions ideal for cheese production. It is
precisely here that the Carozzi family has been working for over 60 years. Founded in 1960 by Aldo Carozzi, the company is now in its third
generation and is currently managed by Roberto and Donata along with their three children: Vera, Aldo, and Marco. Carozzi passionately combines
the skill of cheesemakers with the most modern technology. In their new facility in Pasturo, Lecco, within a modern environment, human expertise
remains irreplaceable in the aging of washed-rind cheeses, the company's primary activity. With a focus on quality, Carozzi ages all the great
Lombardy PDOs like Gorgonzola, Taleggio, and Quartirolo. But that's not all. New ideas from the younger generation have led to new projects and
products: from fresh goat cheeses to bloomy rinds, and even creamy cheeses.
From the same producer
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