Deli Dishes

(19)
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Typology
  • Typology
  • Alphabetical order
  1. Pulled pork
    Pulled pork
    Pork cup cooked at low temperature and already frayed ("pulled")
  2. Ribs Meggiolaro
    Ribs Meggiolaro
    Roasted ribs, cooked in the oven at low temperature
  3. New
    Spezzatino di Manzo
    Spezzatino di Manzo
    Main course featuring beef stew, ready to be reheated
  4. New
    Spezzatino di Manzo
    Spezzatino di Manzo
    Main course featuring beef stew, ready to be reheated
  5. Tonno di cappone
    Tonno di cappone
    Steamed capon strips in extra virgin olive oil
  6. Tonno di pollo ruspante
    Tonno di pollo ruspante
    Steamed chicken fillets preserved in extra virgin olive oil
  7. Vitel Tonnè
    Vitel Tonnè
    Pre-sliced beef round steak with typical Piedmontese tuna sauce
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