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Deli Dishes

(19)
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Typology ▾
  • Typology
  • Alphabetical order
  1. Ribs Meggiolaro
    Ribs Meggiolaro
    Roasted ribs, cooked in the oven at low temperature
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  2. New
    Spezzatino di Manzo
    Spezzatino di Manzo
    Main course featuring beef stew, ready to be reheated
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  3. New
    Spezzatino di Manzo
    Spezzatino di Manzo
    Main course featuring beef stew, ready to be reheated
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  4. Tonno di cappone
    Tonno di cappone
    Steamed capon strips in extra virgin olive oil
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  5. Tonno di pollo ruspante
    Tonno di pollo ruspante
    Steamed chicken fillets preserved in extra virgin olive oil
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  6. Gulasch di Cervo Bernardi
    Venison Gulasch from Alto Adige
    Gulasch made in artisan way in the Alto Adige area, ready-to-eat
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  7. Vitel Tonnè
    Vitel Tonnè
    Pre-sliced beef round steak with typical Piedmontese tuna sauce
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