
The product
Crema di Funghi Porcini
Savoury porcini mushroom cream
Code:
93471
Country of origin:
Italy - Tuscany
Weight:
500 g approx
Minimum order:
1 piece
Description | Velvety cream with Boletus edulis porcini mushrooms with a delicate taste |
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Appearance | Light-coloured fine cream |
Taste | Typical porcini mushroom taste, aromatic yet delicate and intriguing cream |
Our selection | Savini has been a family of truffle hunters for 4 generations, who have turned their passion into a job. Today, Savini Tartufi is an artisanal company that manages the entire supply chain, from the search in its own woods for fresh truffles to the collaboration with various expert truffle hunters. Over the years, Savini Tartufi has created a wide range of truffle-based products: creams, sauces, seasonings, and many interesting novelties that we present to you today, to try out in the kitchen |
Suggestions | Ready-made porcini mushroom cream to be used either on its own or as an addition to fresh truffles. Complement as desired with butter, broth or extra virgin olive oil. Do not overheat or overcook the product. Condiment for pasta dishes, polenta, meat, croutons and vol-au-vents |
Ingredients | Porcini mushrooms (Boletus edulis and group) 72%, olive oil, aromatic plant, salt, natural aroma, spice |
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Weight | 500 g approx |
Packaging | Glass jar |
Storage Conditions (packaged products) | Keep in cool dry place away from sunlight |
Instructions for use | After opening, store between +0°C and +4°C and consume within a few days |
Country of origin of the primary ingredient | EU |
Nutrition Declaration | Energy: 655 kJ / 160 kcal Fat: 15,7 g of which saturates: 2,5 g Carbohydrate: 1,2 g of which sugars: 0,2 g Protein: 2,5 g Salt: 0,77 g Typical value per 100 g |
The producer
Savini Tartufi - Montanelli (PI) - Tuscany

Why we chose them
Savini is a family who turned its passion into a job. The story of Savini Tartufi dates back to the '20 and to Giuseppe Savini, an iconic farmer from
Balconevisi, a small town on the hills of Tuscany. His passion was to go truffle hunting with his loyal dog. Giuseppe was the father of four children.
One of them, Zelindo, started working at Villa Saletta estate, becoming a point of reference for the Lords and the farmers: he had to take care of the
reserves and to lead the Gambacastelli family's guests through the woods for hunting. During dinners in the estate, truffle was always on the table.
Day by day many gentlemen from Northern Italy started to refer to Zelindo for buying truffles that he could apparently collect and buy from other
truffle hunters. After few years Zelindo decided to leave Villa Saletta to work as a full-time truffle hunter. He bought a shop with a cafè in Montanelli,
which became a meeting point for truffle hunters. In the back of the shop Zelindo improved his business of buying and selling of truffles with the help
of his son, Luciano, who at that time was a young pastry chef. Very soon Luciano becomes the most important point of reference for restaurants and
local delicatessen shops. Today the company is lead by the third generation: Cristiano, Carlo e Romina