The product
Crema di Carciofi con tartufo
Artichoke and summer truffle cream
Code:
93474
Country of origin:
Italy - Tuscany
Weight:
500 g approx
Minimum order:
1 piece
| Description | Artichoke and summer truffle-based cream |
|---|---|
| Appearance | Creamy and coarse, with visible and flavorful pieces of chopped artichoke |
| Taste | Sweet, delicate, and balanced between sweetness and aromatic notes |
| Our selection | Savini is a family of truffle hunters spanning four generations, who have transformed their passion into a profession. Today, Savini Tartufi is an artisanal company that manages the entire production chain, from sourcing fresh truffles in their own woods to collaborating with experienced truffle hunters. Over the years, Savini Tartufi has developed a wide range of truffle-based products: creams, sauces, condiments, and many exciting new creations, now available for you to experiment with in the kitchen |
| Suggestions | This cream is the perfect base to start a meal on crostini, to enrich pasta and risotto dishes, paired with fresh cheeses, and to enhance sauces that accompany meat and fish dishes |
| Ingredients | Artichokes 65%, olive oil, onion, Italian summer truffle (Tuber aestivum Vitt.) 1%, salt, flavouring, natural flavouring, sugar, spice |
|---|---|
| Weight | 500 g approx |
| Packaging | Glass jar |
| Storage Conditions (packaged products) | Keep in cool dry place away from sunlight |
| Instructions for use | After opening, store between +0°C and +4°C and consume within a few days. |
| Country of origin of the primary ingredient | EU |
| Nutrition Declaration | Energy: 851 kJ / 207 kcal Fat: 20 g of which saturates: 3,3 g Carbohydrate: 0,8 g of which sugars: 0,5 g Protein: 1,9 g Salt: 1,25 g Typical value per 100 g |
The producer
Savini Tartufi - Montanelli (PI) - Tuscany
Why we chose them
Savini is a family who turned its passion into a job. The story of Savini Tartufi dates back to the '20 and to Giuseppe Savini, an iconic farmer from
Balconevisi, a small town on the hills of Tuscany. His passion was to go truffle hunting with his loyal dog. Giuseppe was the father of four children.
One of them, Zelindo, started working at Villa Saletta estate, becoming a point of reference for the Lords and the farmers: he had to take care of the
reserves and to lead the Gambacastelli family's guests through the woods for hunting. During dinners in the estate, truffle was always on the table.
Day by day many gentlemen from Northern Italy started to refer to Zelindo for buying truffles that he could apparently collect and buy from other
truffle hunters. After few years Zelindo decided to leave Villa Saletta to work as a full-time truffle hunter. He bought a shop with a cafè in Montanelli,
which became a meeting point for truffle hunters. In the back of the shop Zelindo improved his business of buying and selling of truffles with the help
of his son, Luciano, who at that time was a young pastry chef. Very soon Luciano becomes the most important point of reference for restaurants and
local delicatessen shops. Today the company is lead by the third generation: Cristiano, Carlo e Romina
