The product
Salsa del Tartufaio
Sauce made with mushrooms and truffles, delicious on crostini, pasta and boiled
Code:
93086
Country of origin:
Italy - Tuscany
Weight:
500 g
Minimum order:
1 piece
| Description | It is made with Champignon mushrooms, olive oil, black olives, Italian summer truffle (Tuber aestivum Vitt.) 3%, anchovies, capers, flavouring, salt, herbs and spices |
|---|---|
| Appearance | It is a dark creamy sauce, ready to use |
| Taste | Sweet with a slight aroma of truffle |
| Curiosity | When the truffle hunters came to dinner with little truffles, in addition to being scolded by their wives, they had to hide the shame towards their colleagues by saying that they had not gone to truffles. And on Sundays, when relatives and friends arrived for lunch, truffles were cooked with mushrooms, olives, capers and anchovies, to make the truffle look so much ... |
| Suggestions | Suitable for toasted bread or polenta, on pasta and for enriching main dishes; try it with boiled meat, in particular with boiled chicken |
| Ingredients | Champignon mushrooms (Agaricus bisporus), olive oil, olives, summer truffle (Tuber Aestivum Vitt.) 3%, capers, ANCHOVIES, flavorings, sunflower oil, aromatic plants, yeast extract, salt, spice, natural flavors |
|---|---|
| Allergens in ingredients | Fish and products thereof |
| Weight | 500 g |
| Packaging | Glass jar |
| Storage Conditions (packaged products) | Store at room temperature |
| Instructions for use | After opening, store in the refrigerator at +0 to +4 ° C and use soon |
| Country of origin of the primary ingredient | Italy |
| Nutrition Declaration | Energy: 674 kJ / 163 kcal Fat: 12 g of which saturates: 4,4 g Carbohydrate: 8 g of which sugars: 7,8 g Protein: 2,6 g Salt: 1,02 g Typical value per 100 g |
The producer
Savini Tartufi - Montanelli (PI) - Tuscany
Why we chose them
Savini is a family who turned its passion into a job. The story of Savini Tartufi dates back to the '20 and to Giuseppe Savini, an iconic farmer from
Balconevisi, a small town on the hills of Tuscany. His passion was to go truffle hunting with his loyal dog. Giuseppe was the father of four children.
One of them, Zelindo, started working at Villa Saletta estate, becoming a point of reference for the Lords and the farmers: he had to take care of the
reserves and to lead the Gambacastelli family's guests through the woods for hunting. During dinners in the estate, truffle was always on the table.
Day by day many gentlemen from Northern Italy started to refer to Zelindo for buying truffles that he could apparently collect and buy from other
truffle hunters. After few years Zelindo decided to leave Villa Saletta to work as a full-time truffle hunter. He bought a shop with a cafè in Montanelli,
which became a meeting point for truffle hunters. In the back of the shop Zelindo improved his business of buying and selling of truffles with the help
of his son, Luciano, who at that time was a young pastry chef. Very soon Luciano becomes the most important point of reference for restaurants and
local delicatessen shops. Today the company is lead by the third generation: Cristiano, Carlo e Romina
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