The product
Condimento a base di Olio di oliva al Tartufo Bianco
Olive oil flavoured with white truffle
Code:
93091
Country of origin:
Italy - Tuscany
Weight:
250 ml
Minimum order:
1 piece
| Description | It is a dressing made with olive oil, flavoured with dried White Truffle and matured for a long time |
|---|---|
| Appearance | It shows a brilliant golden colour, transparent, with greenish glares, and a pleasant fluidity |
| Taste | The taste is fresh, fruity, smooth and refined. The aftertaste is fresh, round with strong hints of truffles and mushrooms |
| Our selection | From 1920 to today, a family that works in harmony with respect for nature and people. A story of courage, of character, which has made the Savini Tartufi brand an important reference for quality in the world of truffles |
| Suggestions | It can be used in many preparations: over pasta, pizza and omelettes,in the mayonnaise, with red and white meat, with game, with fish; try also to add it to the oil used to fry potatoes |
| Ingredients | Olive oil, flavourings, dried white truffle (Tuber magnatum Pico) 0,1% |
|---|---|
| Weight | 250 ml |
| Packaging | Glass bottle |
| Storage Conditions (packaged products) | Store at room temperature away from heat sources and ct solar radiation |
| Country of origin of the primary ingredient | Italy |
| Nutrition Declaration | Energy: 3389 kJ / 824 kcal Fat: 91,6 g of which saturates: 14,8 g Carbohydrate: 0 g of which sugars: 0 g Protein: 0 g Salt: 0 g Typical value per 100 g |
The producer
Savini Tartufi - Montanelli (PI) - Tuscany
Why we chose them
Savini is a family who turned its passion into a job. The story of Savini Tartufi dates back to the '20 and to Giuseppe Savini, an iconic farmer from
Balconevisi, a small town on the hills of Tuscany. His passion was to go truffle hunting with his loyal dog. Giuseppe was the father of four children.
One of them, Zelindo, started working at Villa Saletta estate, becoming a point of reference for the Lords and the farmers: he had to take care of the
reserves and to lead the Gambacastelli family's guests through the woods for hunting. During dinners in the estate, truffle was always on the table.
Day by day many gentlemen from Northern Italy started to refer to Zelindo for buying truffles that he could apparently collect and buy from other
truffle hunters. After few years Zelindo decided to leave Villa Saletta to work as a full-time truffle hunter. He bought a shop with a cafè in Montanelli,
which became a meeting point for truffle hunters. In the back of the shop Zelindo improved his business of buying and selling of truffles with the help
of his son, Luciano, who at that time was a young pastry chef. Very soon Luciano becomes the most important point of reference for restaurants and
local delicatessen shops. Today the company is lead by the third generation: Cristiano, Carlo e Romina
