The product
Smoked Buffalo Mozzarella
Mozzarella di bufala, pleasantly smoked
Code:
25054
Country of origin:
Italy - Campania
Type of Milk:
Buffalo's milk
Weight:
250 g
Minimum order:
12 pieces
| Description | Mozzarella produced with whole buffalo milk collected in Campania and smoked |
|---|---|
| Appearance | Typical pasta filata cheese, the paste is porcelain white in colour with no eyes and on the outside it shows the brown signs of the smoking |
| Taste | Sweet and slightly acid, milky, with some hints of nature and a pleasant smoky aroma |
| Maturing | Not applicable |
| Curiosity | Smoking process is still done in a traditional way, with no liquid smoke |
| Our selection | Each mozzarella is made with Buffalo milk from the family own farm; the expertise derives from the dedication of 7 generations of the family in Mozzarella production, always with love and passion, as the best Italian tradition requires |
| Weight | 250 g |
|---|---|
| Packaging | Plastic bag |
The producer
Cooperativa Rivabianca - Paestum (SA) - Campania
Why we chose them
The Rivabianca cooperative was founded by a group of farmers from the Paestum Plain, who have a long-standing tradition of buffalo farming.
It guarantees that the mozzarella is made with freshly milked milk, sourced exclusively from the members' own herds. "Our production process
still retains traditional rhythms and techniques", explains Rosa Maria Wedig, President of the Cooperative, a farmer at heart before
she is a producer. "It takes place in two stages: natural fermentation at a temperature of 38°C, and the stretching and cutting of the curd at a very
high temperature, over 90°C. This ensures absolute guarantees of hygiene, safety and reliability". A mozzarella still cut by hand that
wins you over at the first bite.
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