Cheese

(6)
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Typology
  • Typology
  • Alphabetical order
  1. Castelbelbo
    Castelbelbo
    Mixed milk cheese, soft paste and surface mold
  2. Cravanzina
    Cravanzina
    Small cheese with a soft texture, produced with cow's and sheep's milk
  3. La Tur
    La Tur
    Mixed milk cheese produced by Alta Langa dairy
  4. Bosina
    Robiola Bosina
    Robiolina produced with cow and sheep's milk from the Alta Langa dairy
  5. Rocchetta
    Rocchetta
    A fresh cheese made with a combination of cow's, sheep's and goat's milk
  6. Rosso di Langa
    Rosso di Langa
    Square Cheese, mixed milk and soft paste
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