Cheese

(3)
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Typology
  • Typology
  • Alphabetical order
  1. Castelbelbo
    Castelbelbo
    Mixed milk cheese, soft paste and surface mold
  2. La Tur
    La Tur
    Mixed milk cheese produced by Alta Langa dairy
  3. Rocchetta
    Rocchetta
    A fresh cheese made with a combination of cow's, sheep's and goat's milk
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