Cheese

(19)
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Typology
  • Typology
  • Alphabetical order
  1. product 31313
    Estrema d'Alpeggio Valle d'Aosta
    Cheese produced by Donato Petitjacques at an altitude of 2,578 meters
  2. Fontina Valdostana DOP
    Fontina DOP
    The most famous cheese from Aosta Valley
  3. Fontina Valdostana DOP di Alpeggio
    Fontina Valdostana DOP di Alpeggio
    DOP Cheese made exclusively with milk collected in the mountain pastures
  4. Rascard
    Rascard Cheese
    Mountain cheese with a soft paste and a washed rind
  5. Toma della Valle di Gressoney
    Toma della Valle di Gressoney
    Raw milk cheese with washed rind, produced in summer over 2200 meters ...
  6. Formaggio lo Montagnard
    Lo Montagnard Cheese
    Mountain cheese with a soft paste and a bloomy rind, sweet and buttery...
  7. Formaggio il bleu di Nicoletta
    Bleu di Nicoletta - Blue cheese
    Extra creamy blue cheese produced with whole milk and cream
  8. Caciocavallo Irpino giovane
    Caciocavallo Irpino Fresco
    Young stretched curd cheese, produced with milk from Irpinia
  9. Caciocavallo Irpino Stagionato in Grotta
    Caciocavallo Irpino Stagionato in Grotta
    Artisanal cheese produced with raw milk from Irpinia, matured in caves
  10. product 25208
    Caciocavallo Pascolino
    Small caciocavallo aged for at least 30 days
  11. Provolone del Monaco DOP
    Provolone del Monaco DOP
    A raw milk caciocavallo, with no head
  12. Schiena d'Asino Giovane
    Schiena d'Asino Giovane
    Artisanal pasta filata cheese aged at least 3 months
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