Cheese

(37)
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Typology
  • Typology
  • Alphabetical order
  1. Burrata Artigiana
    Burrata Artigiana
    Burrata packaged in 125 g cup
  2. Fiore Sardo DOP Biologico
    Fiore Sardo DOP Biologico Giovane
    Great pecorino produced with organic raw milk from Sarda sheeps, gentl...
  3. Fiore Sardo DOP Biologico stagionato
    Fiore Sardo DOP Biologico Stagionato
    Pecorino DOP produced with sheep's raw organic milk
  4. Molissardo
    Formaggio Pecorino Molissardo
    Cheese produced in Sardinia with sheep milk of Sardinian breed
  5. Gran Cao
    Gran Cao
    Big size Pecorino produced in Sardinia, aged at least 9 months
  6. Gran Pecorino Pugliese
    Granpecorino Pugliese
    Pecorino produced with only Apulian sheep's milk and aged in caves
  7. Pecorino Debbene Biologico
    Pecorino Debbene Biologico
    An organic cheese produced with sheep's milk from Sardinian sheeps
  8. Pecorino di Osilo
    Pecorino di Osilo
    A small pecorino form Sardinia, which is also a Slow Food Presìdia
  9. Pecorino di Osilo stagionato
    Pecorino di Osilo stagionato
    A small pecorino from Sardinia, Slow Food Presidium
  10. Pecorino Formano Biologico
    Pecorino Formano Biologico
    A Pecorino made with organic raw milk
  11. Pecorino Romano DOP Crosta Nera
    Pecorino Romano DOP Crosta Nera
    DOP Pecorino cheese produced in Sardinia, aged at last 5 months
  12. Pecorino Romano DOP Crosta Nera porzioni
    Pecorino Romano DOP Porzioni
    DOP cheese produced in Sardinia with Sardine breed sheep milk
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